Delicious Recipes to Enjoy with Family
If you’re looking for recipes to make your family dinners more delicious than ever, then we’ve got it covered! Whether you’re looking for something quick and easy or something special to impress your family, our recipes are sure to please.
Easy Crockpot Chicken and Stuffing
This deliciously easy Crockpot Chicken and Stuffing recipe is so tasty and flavorful, your family will think you slaved for hours in the kitchen to create it. All you have to do is layer the ingredients in the crockpot and let the slow cooker do all of the work.
- 3 large boneless, skinless chicken breasts
- 3 cups chicken broth
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 tsp. thyme
- 1/8 tsp. pepper
- 6 cups dry stuffing mix (not prepared)
- 2 cups grated cheddar cheese
Step 1: Arrange the chicken in the bottom of the slow cooker. Sprinkle onion, garlic, thyme, and pepper over the top of the chicken.
Step 2: Pour the broth over the top. Cover and cook on low for 6 to 8 hours.
Step 3: Add in the stuffing mix and stir. Make sure the stuffing is evenly distributed throughout.
Step 4: Sprinkle the cheese over the top. Cover and cook for an additional 15 minutes or until the cheese is completely melted.
Step 5: Serve hot and enjoy!
Delicious Shrimp Egg Salad
This delicious shrimp egg salad with a creamy sauce is perfect for a light meal or sandwich filling. It requires just a few simple ingredients, and can be ready in a snap!
- 2 cups of cooked shrimp, shelled and de-veined
- 4 hard boiled eggs, diced
- 1/4 cup celery, diced
- 1/4 cup green onions, sliced
- 1/2 cup mayonnaise
- 2 tsp. lemon juice
- Salt and pepper to taste
Step 1: Place the shrimp in a medium sized bowl and mash with a fork.
Step 2: Add the diced eggs, celery, and green onions. Stir until well combined.
Step 3: In a separate bowl, mix the mayonnaise, lemon juice, salt, and pepper.
Step 4: Pour the mayonnaise mixture over the shrimp mixture and stir until everything is evenly coated.
Step 5: Serve on a bed of greens or as a filling for sandwiches.
Q: Can I use cooked shrimp in the Shrimp Egg Salad?
A: Absolutely! The recipe calls for cooked, shelled, and de-veined shrimp.
Q: Is there a way to make the Crockpot Chicken and Stuffing a bit healthier?
A: Absolutely! You could swap out the cheddar cheese for a lower-fat cheese, opt for a low-sodium broth, or reduce the amount of mayonnaise in the shrimp egg salad.
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