The Perfect Chicken Salad Recipes to Satisfy Your Cravings
Are you in search of the perfect chicken salad recipes, then your search is over! Here we have compiled two classic recipes of chicken salad that will not just satisfy your cravings but also bring you all the nutritional benefits of eating chicken. Rich in protein, vitamins, and minerals, chicken salad recipes are an excellent way to thank your body for all its hard work. These classic recipes make use of basic ingredients to create an amazing flavor that your taste buds will just love. Read on to learn more.
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This recipe combines abundant protein from the chicken breast, fresh veggies for a crisp kick, and savory spices for taste. It is a perfect blend of budget-friendly, yet savory and delicious ingredients. Here is what you will need:
- 2 boneless and skinless chicken breasts
- 1/2 cup mayo
- 1 apple, seeded and diced
- 1/2 red onion, diced
- 2 celery stalks, finely chopped
- 1/2 cup sliced almonds
- 1 teaspoon Italian seasoning
- 2 tablespoons lemon juice
- Salt and pepper, to taste
Step by Step Instructions
1. Preheat the oven to 375°F. Line a baking sheet with parchment paper and spray it with nonstick spray. Place the chicken breasts on the sheet and bake for 25 minutes.
2. Allow the chicken to cool for 10 minutes. Once cool, shred it with a fork and set aside.
3.In a large bowl, combine mayo, apple, onion, celery, almonds, Italian seasoning, and lemon juice.
4. Add the shredded chicken, salt and pepper to the bowl, and mix until everything is fully combined.
5. Serve your chicken salad with crackers, over greens or a yummy wrap.
My Most Excellent Chicken Salad Recipe
This easy chicken salad recipe is perfect for any occasion, from a romantic dinner to a potluck. With comination of veggies, fruits and flavors, you are sure to create something that everyone will love – including yourself! Here is what you need:
- 2 boneless and skinless chicken breasts
- 2 cups bacon, diced
- 1 cup diced celery
- 1/2 cup diced onion
- 1/2 cup diced red pepper
- 1/2 cup seedless grapes, quartered
- 2 tablespoons mayo
- 2 tablespoons prepared horseradish
- 1 tablespoon Dijon mustard
- Salt and pepper, to taste
Step by Step Instructions
1. Preheat the oven to 375°F. Line a baking sheet with parchment paper and spray it with nonstick spray. Place the chicken breasts on the sheet and bake for 25 minutes.
2. In a large skillet over medium-high heat, cook the bacon until crisp. Set aside.
3. Allow the chicken to cool for 10 minutes. Once cool, shred it with a fork and set aside.
4. In a large bowl, combine bacon, celery, onion, red pepper, and grapes.
5. Add mayo, horseradish, mustard, salt, pepper, and shredded chicken. Mix until everything is fully combined.
6. Serve your chicken salad with crackers, over greens or a yummy wrap.
FAQs
Q: What are the nutritional benefits of eating chicken salad?
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