Keto Peanut Butter Balls and Chicken Sausage Breakfast Hash
Are you looking to try new, creative recipes from the comfort of your own kitchen? We have some delicious dishes that you have to try! Our Keto Peanut Butter Balls and Chicken Sausage Breakfast Hash both make for perfect, easy-to-prepare meals that will have your taste buds singing. Perfect for breakfast, lunch, or dinner; you really can’t go wrong with either of these recipes. Let’s break down the ingredients and the preparation.
Ingredients for Keto Peanut Butter Balls
- 2 scoops of peanut butter protein powder
- ½ cup of almond flour
- ½ teaspoon of sea salt
- 1 teaspoon of vanilla extract
- ½ teaspoon of ground cinnamon
- ¼ cup of keto sweetener (optional)
- 2 tablespoons of coconut oil
- 2 tablespoons of peanut butter
- 6 tablespoons of chopped peanuts
Instructions for Keto Peanut Butter Balls
- In a medium bowl, mix together the protein powder, almond flour, sea salt, vanilla extract, and cinnamon in a medium bowl.
- In a separate bowl, melt the coconut oil and peanut butter together until it is a smooth mixture.
- Add the wet ingredients to the dry ingredients and mix until combined.
- Roll the mixture into small balls, pressing down on each one to form them.
- Roll the balls in the chopped peanuts to coat them completely.
- Place the balls on a baking sheet lined with parchment paper and freeze for 20 minutes.
- Enjoy!
Ingredients for Chicken Sausage Breakfast Hash
- 3 tablespoons of olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 jalapeno pepper, chopped
- 1 teaspoon of smoked paprika
- 1 teaspoon of ground cumin
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1 teaspoon of freshly ground black pepper
- 1 pound of pre-cooked chicken sausage, sliced
- 4 cups of cooked potatoes, cubed
Instructions for Chicken Sausage Breakfast Hash
- Heat the olive oil in a large skillet over medium heat.
- Add the onion and cook, stirring frequently, until it begins to soften and turn golden brown, about 7 minutes.
- Add the garlic, bell pepper, jalapeno pepper, smoked paprika, ground cumin, oregano, salt, and pepper. Cook until the vegetables are tender, stirring occasionally, about 5 minutes.
- Add the sausage and potatoes to the skillet and cook until the potatoes are browned and the sausage is heated through. Add more salt and pepper to taste.
- Serve with your favorite condiments and enjoy!
FAQs
- 2 scoops of peanut butter protein powder
- ½ cup of almond flour
- ½ teaspoon of sea salt
- 1 teaspoon of vanilla extract
- ½ teaspoon of ground cinnamon
- ¼ cup of keto sweetener (optional)
- 2 tablespoons of coconut oil
- 2 tablespoons of peanut butter
- 6 tablespoons of chopped peanuts
Instructions for Keto Peanut Butter Balls
- In a medium bowl, mix together the protein powder, almond flour, sea salt, vanilla extract, and cinnamon in a medium bowl.
- In a separate bowl, melt the coconut oil and peanut butter together until it is a smooth mixture.
- Add the wet ingredients to the dry ingredients and mix until combined.
- Roll the mixture into small balls, pressing down on each one to form them.
- Roll the balls in the chopped peanuts to coat them completely.
- Place the balls on a baking sheet lined with parchment paper and freeze for 20 minutes.
- Enjoy!
Ingredients for Chicken Sausage Breakfast Hash
- 3 tablespoons of olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 jalapeno pepper, chopped
- 1 teaspoon of smoked paprika
- 1 teaspoon of ground cumin
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1 teaspoon of freshly ground black pepper
- 1 pound of pre-cooked chicken sausage, sliced
- 4 cups of cooked potatoes, cubed
Instructions for Chicken Sausage Breakfast Hash
- Heat the olive oil in a large skillet over medium heat.
- Add the onion and cook, stirring frequently, until it begins to soften and turn golden brown, about 7 minutes.
- Add the garlic, bell pepper, jalapeno pepper, smoked paprika, ground cumin, oregano, salt, and pepper. Cook until the vegetables are tender, stirring occasionally, about 5 minutes.
- Add the sausage and potatoes to the skillet and cook until the potatoes are browned and the sausage is heated through. Add more salt and pepper to taste.
- Serve with your favorite condiments and enjoy!
FAQs
- In a medium bowl, mix together the protein powder, almond flour, sea salt, vanilla extract, and cinnamon in a medium bowl.
- In a separate bowl, melt the coconut oil and peanut butter together until it is a smooth mixture.
- Add the wet ingredients to the dry ingredients and mix until combined.
- Roll the mixture into small balls, pressing down on each one to form them.
- Roll the balls in the chopped peanuts to coat them completely.
- Place the balls on a baking sheet lined with parchment paper and freeze for 20 minutes.
- Enjoy!
Ingredients for Chicken Sausage Breakfast Hash
- 3 tablespoons of olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 jalapeno pepper, chopped
- 1 teaspoon of smoked paprika
- 1 teaspoon of ground cumin
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1 teaspoon of freshly ground black pepper
- 1 pound of pre-cooked chicken sausage, sliced
- 4 cups of cooked potatoes, cubed
Instructions for Chicken Sausage Breakfast Hash
- Heat the olive oil in a large skillet over medium heat.
- Add the onion and cook, stirring frequently, until it begins to soften and turn golden brown, about 7 minutes.
- Add the garlic, bell pepper, jalapeno pepper, smoked paprika, ground cumin, oregano, salt, and pepper. Cook until the vegetables are tender, stirring occasionally, about 5 minutes.
- Add the sausage and potatoes to the skillet and cook until the potatoes are browned and the sausage is heated through. Add more salt and pepper to taste.
- Serve with your favorite condiments and enjoy!
FAQs
- 3 tablespoons of olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 jalapeno pepper, chopped
- 1 teaspoon of smoked paprika
- 1 teaspoon of ground cumin
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1 teaspoon of freshly ground black pepper
- 1 pound of pre-cooked chicken sausage, sliced
- 4 cups of cooked potatoes, cubed
Instructions for Chicken Sausage Breakfast Hash
- Heat the olive oil in a large skillet over medium heat.
- Add the onion and cook, stirring frequently, until it begins to soften and turn golden brown, about 7 minutes.
- Add the garlic, bell pepper, jalapeno pepper, smoked paprika, ground cumin, oregano, salt, and pepper. Cook until the vegetables are tender, stirring occasionally, about 5 minutes.
- Add the sausage and potatoes to the skillet and cook until the potatoes are browned and the sausage is heated through. Add more salt and pepper to taste.
- Serve with your favorite condiments and enjoy!
FAQs
- Heat the olive oil in a large skillet over medium heat.
- Add the onion and cook, stirring frequently, until it begins to soften and turn golden brown, about 7 minutes.
- Add the garlic, bell pepper, jalapeno pepper, smoked paprika, ground cumin, oregano, salt, and pepper. Cook until the vegetables are tender, stirring occasionally, about 5 minutes.
- Add the sausage and potatoes to the skillet and cook until the potatoes are browned and the sausage is heated through. Add more salt and pepper to taste.
- Serve with your favorite condiments and enjoy!
FAQs
Q: Can I make these recipes ahead of time?
A: Absolutely! Both recipes can be prepared up to a day in advance and kept in an airtight container in the fridge or freezer until ready to enjoy.
Q: Can I use a different type of protein powder for the Keto Peanut Butter Balls?
A: Yes, you can use any type of protein powder you prefer. Just make sure to adjust the other ingredients accordingly.
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