Delicious Chinese Chicken and Shrimp Rice Recipe

Are you looking for the perfect weeknight dinner recipe that puts a twist on the usual chicken and rice dish? Look no further than this delicious, Chinese-inspired Chicken and Shrimp Rice recipe! Combining fluffy rice, tender chicken, succulent shrimp, and a flavorful medley of seasonings all together, this recipe is sure to be a hit with everyone in your household.

Instructions

To make this delicious Chinese Chicken and Shrimp Rice, simply follow these easy-to-follow instructions:

1. Begin by preparing the rice. Rinse 1 cup of Jasmine-style rice in a fine-mesh strainer until the water runs clear. Add the rinsed rice to a 2-quart saucepan, along with 2 cups of water. Place the pan over medium-high heat and bring to a boil. Once boiling, reduce heat to low and cook for 20 minutes, or until all the water is absorbed. Once cooked, fluff the rice with a fork and set aside until later.
2. While the rice is cooking, prepare the remainder of the ingredients for the dish. Cut 1 boneless, skinless chicken breast into cubes and season lightly with salt, pepper, and garlic powder. In a separate bowl, season 1/2 pound of raw shrimp with the same seasonings.
3. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the seasoned chicken cubes to the hot oil and cook, stirring occasionally, until the chicken is cooked through – about 7 minutes. Remove the chicken from the skillet and place it in a clean bowl. Now, add the seasoned shrimp to the skillet and cook until the shrimp is bright pink and cooked through, about 4 minutes. Once cooked, place the shrimp with the chicken cubes.
4. Turn the heat down to medium-low and add 1/3 cup of diced onion to the remaining oil and cook until softened, about 3 minutes. Add 1/3 cup of frozen peas, 1/2 teaspoon of ground ginger, 1/2 teaspoon of sesame oil, and 1/4 teaspoon of red pepper flakes to the pan and cook for another minute.
5. Add the cooked chicken and shrimp to the skillet, season with salt and pepper to taste, and stir everything together for about 2 minutes. Finally, add the cooked rice and stir until it is well-combined with the rest of the ingredients. Serve and enjoy!

FAQ’s

Q: What type of rice is best for this recipe?
A: Jasmine-style rice is best for this recipe, however you can use other types of long-grain rice instead.

Q: Can I substitute the shrimp with other proteins?
A: Yes, you can substitute shrimp with other proteins such as beef, pork, or tofu.

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