Simple & Delicious Chicken and Cheddar Souffle Recipe

We know that foodies love to get creative in the kitchen. If you’re the type of person who enjoys trying out delicious new recipes, you’ll be happy to hear about the amazing Chicken and Cheddar Souffle. Combining savory and cheesy flavors, this dish is a simple, yet daringly flavorful way to surprise your guests or family. If you want to spruce up your menu and try something a bit out of the ordinary, this is definitely for you.

Ingredients to Prepare Your Chicken and Cheddar Souffle

To get started with this amazing recipe, you need to gather the ingredients:

• 3 tablespoons butter, softened
• 3 tablespoons all-purpose flour
• 2 cups whole or 2% milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 cups cooked, cubed chicken
• 2 ½ cups shredded cheddar cheese
• 5 egg whites

Let’s Get Cooking

Once you’ve gathered all of your ingredients, it’s time to start cooking!

1. Preheat oven to 350 degrees F (180 degrees C). Grease a 2-quart casserole dish.
2. In a medium saucepan, melt the butter. When melted, add the flour and whisk together until combined and lightly browned.
3. Slowly add milk, whisking continuously until all milk is added. Stir in salt and pepper, and simmer until thick. Remove milk mixture from the heat.
4. In a large bowl, combine cooked chicken, 1 cup cheese, and milk mixture. Beat egg whites until stiff, and gently fold into the mixture.
5. Pour mixture into the prepared dish and sprinkle with remaining cheese. Bake for 40 minutes, or until set.

And that’s it—you’re all done! Serve this amazing dish to enjoy with family, friends, or on your own. Enjoy!

FAQ

We know that this amazing Chicken and Cheddar Souffle may leave you with some questions, so we’ve compiled a few frequently asked questions to help you out.

Can I Substitute Other kinds of Cheese?

Absolutely! You can use any variety of cheese you like. Try different combinations like a Monterey Jack and feta cheese mix, or mix in some Gouda for a nutty flavor.

Can I Bake the Souffle in Advance?

Yes, you can. The souffle will last up for 3-4 days in the refrigerator, and about 3 months in the freezer. When you’re ready to reheat it, just bake at 350 degrees F (180 degrees C) for 25 minutes.

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