Hearty Potato Leek Soup
If you’re looking for a delicious and hearty soup to make for a cold winter night, look no further than potato leek soup. The combination of potatoes, leeks, and seasoned broth makes this a hearty, flavorful recipe that’s sure to please the whole family. Plus, with only a few simple ingredients and minimal cooking time, you’ll have a bowl of tasty soup without spending hours in the kitchen.
Ingredients
- 2 tablespoons of butter
- 2 cups of chopped leeks
- 1 cup of diced onion
- 2 cloves of garlic, minced
- 2 pounds of peeled, diced potatoes
- 6 cups of chicken broth
- 1 teaspoon of thyme leaves
- Salt and pepper to taste
Instructions
- In a large soup pot or Dutch oven, melt butter over medium heat. Add leeks, onion, and garlic and cook until the vegetables are softened, about 5 minutes.
- Add diced potatoes and chicken broth and stir to combine. Add thyme leaves, salt and pepper. Bring to a boil, reduce heat, and simmer for 20 minutes or until potatoes are tender.
- Using an immersion blender or food processor, blend the soup until it is the desired consistency. If the soup is too thick, add additional broth or water, one quarter cup at a time.
- Serve warm, with a sprinkle of freshly chopped parsley, if desired.
FAQ
Q: Does this recipe freeze well?
A: Yes, this recipe can easily be frozen in an airtight container for up to two months. Be sure to allow the soup to cool completely before transferring it to the freezer.
Q: Can I use a different type of potato in this recipe?
A: Yes, you can use any type of potato you like. Some good options are Yukon Gold, Russet, or Red Potatoes. Just be sure to chop them into small pieces so they cook evenly.
Potato leek soup is a classic dish that’s sure to please everyone in the family. With its simple ingredients and quick cooking time, you’ll have this delicious soup ready before you know it. Whether you’re looking for a comforting winter meal or just an easy weeknight dinner, this hearty potato leek soup is an ideal choice.
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