Tasty Chicken Stacks That Will Liven Up Your Next Meal

If you’re looking to make a tasty, protein-packed meal that is sure to please your crowd, there’s nothing quite like chicken stacks. Crispy, tender chicken brushed with their favorite condiments like salsa, BBQ sauce, pesto or guacamole, this stacky dish is the perfect way to make dinner interesting. If you want to try your hand at making these tasty chicken stacks yourself, keep reading for step-by-step instructions and pictures of two delicious dishes.

Instructions For Making Baked Enchilada Stack

This baked dish is sure to be a hit with your family. It’s easy to make, with just a handful of ingredients needed. Here’s what you need to do:

1. Preheat oven to 350 Fahrenheit (175 Celcius).
2. Spray a baking dish with non-stick cooking spray.
3. Spread a layer of enchilada sauce on the bottom of the baking dish.
4. Layer cooked chicken, onions, and tortilla chips in the dish.
5. Sprinkle shredded cheese over top and season with salt and pepper.
6. Repeat the layering process once more.
7. Bake for 25 minutes or until cheese is melted and bubbly, and the onions are cooked through.
8. Garnish with diced tomatoes, chopped cilantro, sour cream and guacamole, if desired.

Instructions For Making Slow Cooker Southwest Chicken Stacks

This stunning stack is an elegant way to enjoy southern flavor. Here’s what you need to do to make it:

1. Spray your slow cooker with non-stick cooking spray.
2. Mix together the pinto beans, corn, salsa, and chili powder in a bowl and then spread the mixture evenly in the slow cooker.
3. Place the chicken on top of the mixture and cover the slow cooker.
4. Cook on LOW heat for 5-6 hours or HIGH heat for 2-3 hours or until the chicken is cooked through and reaches an internal temperature of 165 Fahrenheit (75 Celcius).
5. Once the chicken is done cooking, carefully remove it and let it cool before finely shredding it.
6. Place the shredded chicken back in the slow cooker and stir it into the bean and corn mixture.
7. To assemble the stacks, layer the chicken mixture, cheese, and tortilla chips in a 9×13 inch dish, making a tall layer for each ingredient.
8. Bake in the oven at 350 Fahrenheit (175 Celcius) for 10 minutes until the cheese is melted and bubbly.
9. Top with tomatoes, cilantro, sour cream and guacamole, if desired.

Frequently Asked Questions

Here are the answers to some of the most common questions people have about making chicken stacks.

Do I have to use a slow cooker to make the stacks?

No, you can cook the chicken in the oven or stove top for both recipes. For the baked enchilada stack, you’ll want to bake in the oven at 350 Fahrenheit (175 Celcius). For the slow cooker southwest chicken stack, you’ll want to cook the chicken in the slow cooker on LOW heat for 5-6 hours or HIGH heat for 2-3 hours or until the chicken is cooked through and reaches an internal temperature of 165 Fahrenheit (75 Celcius).

Can I customize my chicken stack recipes?

Absolutely! Feel free to add your favorite toppings or switch out the chicken for another type of meat. You can also try out sauces and marinades to experiment with different flavors.

Chicken stacks are a great way to enjoy a delicious and protein-packed meal. Try out these recipes and let us know what you think!

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