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Hawaiian Chicken and Shoyu Chicken Recipes For Creative Home Cooks

Recipes that include chicken, the most popular meat protein in the world, are not just for “same-old” dinners anymore. Home cooks today can draw from classic recipes from around the world to create unique and globally inspired dishes with minimal effort. Hawaiian Chicken and Shoyu Chicken, for example, offer home cooks the opportunity to use pantry staples, such as soy sauce and pineapple, to create one-pot meals that their families and friends will love.

Hawaiian Chicken

This is an easy chicken stir fry that you can whip together in a short period of time. You’ll need a few pantry staples that can be found in any grocery store, along with some fresh and frozen produce. The most delicious versions of this dish contain juicy chunks of fresh pineapple, but canned pineapple chunks are an acceptable substitute if you’re in a pinch.

Ingredients:

2 pounds boneless skinless chicken breasts, cut into bite-sized pieces
3 tablespoons vegetable oil, divided
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 onion, diced
1 green bell pepper, diced
1/2 cup pineapple chunks
1/2 cup low sodium soy sauce

Instructions:

Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the chicken and season with garlic powder, salt, and pepper. Cook for 5-6 minutes, until golden brown and cooked through.
Add the remaining 2 tablespoons of olive oil to the pan and then add the onion and pepper. Cook for a few minutes, until the onion is translucent. Add the pineapple chunks and cook for another minute.
Stir in the soy sauce and bring the mixture to a simmer. Cook for a few minutes, until the sauce has thickened. Serve over rice or noodles.

Shoyu Chicken

Shoyu chicken is a Japanese-style dish that relies on the combination of soy sauce and sweet mirin (rice wine) to create a savory and slightly sweet sauce. It can be served over rice or noodles and can be just as easy to prepare as the Hawaiian Chicken.

Ingredients:

2 pounds boneless skinless chicken breasts, cut into bite-sized pieces
3 tablespoons vegetable oil, divided
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 onion, diced
1/2 cup low-sodium soy sauce
1/4 cup sweet mirin

Instructions:

Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the chicken and season with garlic powder, salt, and pepper. Cook for 5-6 minutes, until golden brown and cooked through.
Add the remaining 2 tablespoons of olive oil to the pan and then add the onion. Cook for a few minutes, until the onion is translucent.
Stir in the soy sauce and mirin and bring the mixture to a simmer. Cook for a few minutes, until the sauce has thickened. Serve over rice or noodles.

FAQ

Q: How can I make Hawaiian chicken and shoyu chicken healthier?

A: In order to make these dishes healthier, you can reduce the amount of oil used or switch to a healthier oil, such as olive oil. You can also reduce the amount of soy sauce used and replace it with tamari or coconut aminos for a gluten-free option.