A Delicious Chicken Stir Fry That Works for Any Meal
Nothing says delicious, warm comfort food quite like a delicious chicken stir fry. This classic dish, not only packed with flavor but it’s also a great way to stretch a few ingredients into a big and heart meal. Plus, preparation and cooking time are often less than an hour – a great solution for busy days!
What makes stir fry so great is that it’s also completely versatile. You can choose whatever proteins and vegetables you’d like to use in your dish. With a few tricks, you could even replicate your favorite Chinese-style stir fry dish or come with something completely original!
How to Make a Delicious Chicken Stir Fry
Making a delicious stir fry won’t just make you the ultimate chef in your family’s eyes, but it’s really quite simple. Below you’ll find step-by-step instructions for cooking a delicious chicken stir fry.
Step 1: Prepare Your Ingredients
As with any dish, good ingredients will make a huge difference in how your stir fry tastes. Choose chicken breasts or thighs, then you’ll want to prep the vegetables you intend to use (sliced bell peppers, bok choy, snow peas, mushrooms, garlic, onion, etc). Take this time to also make sure to measure out all the spices and sauces you want to add for flavor.
Step 2: Sear the Chicken
Heat a pan on medium-high heat and add some oil or butter. Once the pan is hot enough, add the chicken to the pan. Let the chicken cook completely through, flipping every few minutes to make sure each side is well-cooked.
Step 2: Cook the Veggies & Add the Flavorings
Add in your vegetables and let them cook until they’re tender, or the texture you desire. Now’s the time to add your flavorings. This could include chili paste, coconut oil, sesame oil, ginger, soy sauce, garlic, lime juice, honey, etc. Taste as you go and adjust to your liking.
Step 4: Put it All Together
When everything is cooked and the flavors are blended well, you can begin to assemble your stir fry. Add cooked rice to the bottom of the bowl and pour in your stir fry mixture. Serve up and enjoy your delicious stir fry!
Frequently Asked Questions about Chicken Stir Fry
1. What kind of chicken should I use to make a stir fry?
You can use either chicken breast or chicken thighs – whichever kind of chicken you prefer is fine. Just make sure that you cook the chicken completely through before mixing everything together.
2. Can I store leftovers of my stir fry in the fridge?
Yes, you can store leftovers of your stir fry in the fridge for up to three days. To heat the stir fry back up, take it out of the refrigerator and warm up on the stovetop.
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