Rice Stuffed Chicken: A Delicious Dinner Idea
If you’re looking for something delicious to make for dinner tonight, you’ve got to try this rice-stuffed chicken recipe. This unique and flavorful dish is sure to become a family favorite! The combination of flavorful rice, herbs, and spices makes for a delicious meal that will have your guests begging for more. Plus, it’s a great way to use up leftover rice!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup cooked white rice
- 1/2 cup cooked vegetables (such as spinach, onion, bell pepper, or carrots)
- 2 cloves of garlic, minced
- 2 tablespoons of butter
- 2 tablespoons of fresh parsley, chopped
- 1 teaspoon of herbs (such as oregano, basil, rosemary, or thyme)
- Salt and pepper, to taste
Instructions
- Preheat oven to 375 degrees F.
- Mix together cooked white rice, cooked vegetables, minced garlic, butter, fresh parsley, herbs, salt, and pepper in a bowl.
- Butterfly each chicken breast and stuff with the rice mixture.
- Place chicken breasts in a greased baking dish and bake in preheated oven for 25-30 minutes, or until chicken is cooked through and rice is tender.
FAQ
Q: Can I use brown rice instead of white?
A: Yes, you can use brown rice in place of white, but you may need to adjust the cooking time to accommodate the longer cooking time of brown rice.
Q: Can I add other vegetables to the stuffing?
A: Yes, feel free to add any vegetables you wish to the stuffing. Mushrooms, zucchini, and squash all work well in this recipe.
This rice-stuffed chicken is a great way to turn plain chicken breasts into something special. With an incredibly flavorful stuffing, this dish is sure to become a family favorite. Serve it with a side of roasted vegetables or a green salad for a complete and satisfying meal. No matter how you serve it, you and your guests are sure to love this recipe. Enjoy!
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