A Background on Chow Mein
Chow mein is a classic noodle dish found in many Chinese-American restaurants. This dish has been a favorite for generations, and its history dates back to the mid-1800s. The original chow mein recipe was a combination of boiled noodles, cooked meats, and vegetable. Today, it is typically made with fried noodles, meat, and vegetables. It is an especially popular dish in the United States, where it is often served as a main portion of a meal, not just as an appetizer or side dish.
Recipes for Classic Chow Mein
Due to its long history, there are many variations of chow mein recipes. One of the most popular is the subgum chow mein, which is a combination of sliced chicken, cooked egg noodles, onion, celery, and bean sprouts. This is a flavorful dish that can be made in around 30 minutes.
Another version of chow mein involves a combination of chicken, cooked egg noodles, cabbage, and mushrooms. This is a great option for those who are looking for a healthier meal, as the cabbage and mushrooms add additional nutrients and flavor. This dish can be prepared in just 20 minutes.
FAQs on Chow Mein
Here are a few answers to commonly asked questions about chow mein dishes.
What is Subgum Chow Mein?
Subgum chow mein is a classic chow mein dish that originated in the mid-1800s. It is made with sliced chicken, cooked egg noodles, onion, celery, and bean sprouts, and is typically served as a main portion of a meal, not just as an appetizer or side dish.
How Long Does it take to Make Chow Mein?
The amount of time it takes to make chow mein varies depending on the recipe. Some recipes can be prepared in just 20 minutes, while others may take up to 30 minutes.
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Chicken Subgum Chow Mein Recipe
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