African Style Chicken Sandwich – Chicken Suqaar

Chicken Suqaar, a traditional African dish, makes a delicious, savory sandwich. This sandwich is easy to make and combines chunky, savory pieces of chicken with spices, vegetables, and a moist garlic dressing. It makes for a perfect lunch or dinner and can easily be made ahead for a quick weeknight meal. With its unique flavor, Chicken Suqaar is sure to become a favorite at your dinner table.

Ingredients

For the chicken, you will need two boneless, skinless chicken breasts, cut into cubes. It is also helpful to have some minced garlic, onion powder, black pepper, olive oil, and salt. To add a bit of heat, you may also want to use cayenne pepper. For the dressing, you will need mayonnaise, Worcestershire sauce, garlic powder, and lemon juice. For the vegetables, you can use whatever you have on hand. Some good options are chopped lettuce, tomatoes, onions, and cucumbers.

Instructions

Start by marinating the chicken. In a large bowl, mix together the garlic, onion powder, black pepper, olive oil, and salt. Add in the chicken cubes, and stir everything together. Cover the bowl and let it sit in the refrigerator for at least an hour. Once the chicken has had time to marinate, heat a skillet over medium-high heat and add in the chicken cubes. Cook for about 10 minutes, or until the chicken is cooked through. To assemble the sandwich, spread a layer of mayonnaise on two slices of bread. Top each slice with lettuce, tomatoes, onions, and cucumbers, if you choose. Place the cooked chicken on one slice of bread, and top with the remaining slice of bread. Serve with a side of chips or a salad.

FAQ

Q: What makes Chicken Suqaar so flavorful?
A: It is the combination of spices, vegetables, and a creamy garlic dressing that makes Chicken Suqaar so flavorful and delicious. The marinated chicken also adds a savory touch.

Q: Can Chicken Suqaar be served cold?
A: Yes, Chicken Suqaar can be served cold. If you are looking for a light, cool lunch option, you can skip the step of cooking the chicken marinade and serve it over cold bread. You may even want to add some extra vegetables or condiments to give it some extra flavor.

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