Creamy Garlic Swiss Chard Chicken and One-pot Chicken and Rice with Swiss Chard

The tasty combination of Creamy Garlic Swiss Chard Chicken and One-pot Chicken and Rice with Swiss Chard brings you a satisfying and delicious entree. We offer here two delectable variations on the traditional chicken dish, each with its own flavorful personality.

Variation One: Creamy Garlic Swiss Chard Chicken

This version of the classic chicken dish features an irresistible creamy garlic Swiss chard sauce. Start by preparing your chicken breasts, adding a pinch of salt and pepper for flavor. Heat oil in a large skillet and cook the chicken on both sides until cooked through. Remove the chicken from the pan, then add the diced onion and garlic, cooking until fragrant. Next, add Swiss chard and cook until just wilted. Add the chicken broth and cream, stirring to combine. Bring the mixture to a low boil and cook until slightly reduced, then add the chicken back to the pan.

Tips and Tricks

For an extra layer of flavor, shred the cooked chicken in the sauce before serving. You can also add a pinch of red pepper flakes for a slight spicy kick. Serve over rice or pasta for a complete meal.

Variation Two: One-pot Chicken and Rice with Swiss Chard

A one-pot meal is always comforting, especially when it features this flavorful combination of chicken and rice with Swiss chard. To make this dish, start by pre-cooking your rice according to package directions, then set aside. In a large dutch oven, heat oil, then cook the diced onion until softened. Add diced garlic, cooking until fragrant. Add the chicken, cooking on both sides until browned. Reduce heat to low, then add the pre-cooked rice, the chicken broth, parsley, and diced tomatoes. Simmer until the liquid is mostly absorbed, then stir in the Swiss chard. Cover the dutch oven and cook on low until the chard is wilted, about 10 minutes. Serve with a sprinkle of Parmesan cheese.

Tips and Tricks

If you’d like to add an extra layer of flavor to this dish, try adding a pinch of smoked paprika or oregano. If you’re looking to reduce the fat content, substitute chicken broth with low-sodium vegetable broth. This dish can also be served cold the next day and makes for a satisfying meal any time of year.

FAQ

Question 1: How do I cook the chicken in the Creamy Garlic Swiss Chard Chicken recipe?

Start by preparing your chicken breasts, adding a pinch of salt and pepper for flavor. Heat oil in a large skillet and cook the chicken on both sides until cooked through. Remove the chicken from the pan, then add the diced onion and garlic, cooking until fragrant.

Question 2: Can I substitute the chicken broth for a lower-sodium vegetable broth?

Yes, substituting chicken broth with a low-sodium vegetable broth can reduce the fat content of the dish. Additionally, it adds a nutritious and flavorful layer of flavor. Be sure to adjust the other seasonings accordingly to enjoy the full tastes of the dish.

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