Spice Up Your Life with Easy and Delicious Mexican Dishes

Whether you’re looking for a way to use leftovers, or just want to spice up your mealtime, Mexican dishes are the way to go. We’ve put together two recipes, Carne Adovada Sopes and Taco Spaghetti, to help you bring some zest to the dinner table. Delicious, easy-to-make Mexican dishes are the perfect way to bring the flavors of Mexico into your home.

Carne Adovada Sopes

This Carne Adovada Sopes recipe will bring the flavors of Mexico right to your plate. All you need is ground beef, taco seasoning, flour, baking powder, oil and mild green chiles to make these little Mexican gems. Serve these sopes as a snack or meal, with salsa and other accompaniments. Here’s what you’ll need to make Carne Adovada Sopes:

Ingredients

• 1 pound ground beef
• 1 package taco seasoning
• 11/2 cups all-purpose flour
• 1 teaspoon of baking powder
• 1/4 cup vegetable or canola oil
• 2 (4 ounce) cans diced mild green chiles

Instructions

1. In a medium skillet, cook beef over medium heat for 6-7 minutes or until no longer pink, draining off fat. Stir in taco seasoning.
2. In a large bowl, combine the flour, baking powder, oil and green chiles. Stir in the beef mixture until well combined. Knead the mixture until it forms a pliable dough.
3. Divide the dough into 12 equal pieces and shape each piece into a small disc.
4. In a medium skillet, heat oil over medium heat. Cook the sopes for 4-5 minutes on each side or until golden brown.
5. Serve with salsa, hot sauce or other Mexican accompaniments. Enjoy!

Taco Spaghetti

Taco Spaghetti will definitely be a hit in your home. It’s so simple to make and packed with flavor. Plus, it’s a great way to use up leftovers. All you need is ground beef, spaghetti, salsa, taco seasoning and cheese to make this family favorite. Here’s what you’ll need to make this Taco Spaghetti:

Ingredients

• 1 pound ground beef
• 8 ounces spaghetti , cooked and drained
• 1 cup salsa
• 1 teaspoon taco seasoning
• 1 cup shredded cheddar cheese

Instructions

1. In a large skillet, cook beef over medium heat for 6-7 minutes or until no longer pink, draining off fat. Add the spaghetti, salsa and taco seasoning and simmer for 5-7 minutes.
2. Stir in the cheese until melted. Serve with hot sauce, sour cream and green onions, if desired.

FAQ

Is it difficult to make Mexican dishes?

No, many Mexican dishes are easy to make. Both Carne Adovada Sopes and Taco Spaghetti require minimal ingredients and minimal preparation. If you’re looking for an easy and delicious dish, Mexican cuisine is a great choice!

Are Mexican dishes healthy?

Yes, Mexican dishes can be a great way to add extra nutrition to your meal. Many Mexican dishes use fresh ingredients and when made with lean meats and low-fat cheeses, can provide you with all the essential nutrients that your body needs.

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