Tantalizing Tava Chicken Recipes

Cooking tava chicken is a centuries-old technique that’s been popular in certain parts of India and the Middle East. Tava chicken recipes cater to those who want to try something interesting, flavorful and truly authentic. Tava is a type of flat, round iron griddle used for cooking dishes that come from India, Turkey, Iran and other countries. Heat is applied from both sides, creating a delicious smoky flavor and a golden-brown, crunchy crust.

Basic Tips for Cooking Tava Chicken

Whether you’re an experienced cook or a novice, these pointers will ensure that your tava chicken turns out perfect every time.

Use a non-stick, heavy-bottomed Tava

It’s important to use a quality, non-stick tava to get the optimum crunch and flavor. The best tava griddles are heavy-bottomed, made of cast iron or sheet steel, and have raised edges to prevent splatter. If you’re using an electric griddle, it should also have a non-stick finish.

Marinate the Chicken

When it comes to marinating tava chicken, it’s best to mix natural, low-fat yoghurt with freshly ground spices like chilli powder, coriander, garam masala and cumin. If you want some extra flavor, you can add a tablespoon of lemon juice, a teaspoon of ginger-garlic paste, and a pinch of salt. Marinating for several hours, or even overnight, will allow the full flavor of the spices to come through.

Add Onions and Garlic

Onions and garlic are a must for authentic tava chicken recipes. For extra flavor, you can lightly sauté the onions and garlic in oil or ghee before adding them to the tava. This will bring out the sweetness and richness of the onions. Alternatively, you can add the onions and garlic in the last few minutes of cooking, or even sprinkle them over the finished dish.

Use Ghee or Oil

Ghee is a type of clarified butter original from India, and it’s often used in tava chicken recipes. Ghee adds richness and depth of flavor, but if you’re looking for something healthier try using oil. Just be sure to use a high-quality oil with a high smoke point, such as canola or extra-virgin olive oil. Whatever type of fat you use, use only enough to lightly coat the chicken.

Mix in the Spices

When the tava is hot, add the marinated chicken and mix in all the spices. Make sure that the chicken is evenly coated before turning the pieces over. The chicken should be tender and juicy, so be sure to turn it every few minutes to ensure even cooking.

Serve and Enjoy

Once the chicken is cooked through, it’s time to enjoy! Serve your tava chicken with steamed rice or hot naan bread and a side of vegetables. The flavorful, crunchy crust and tender, juicy chicken will be a hit with everyone.

FAQ

Q: What is tava?

A: Tava is a type of large, flat, round iron griddle used for cooking dishes that come from India, Turkey, Iran and other countries. Heat is applied from both sides, creating a delicious smoky flavor and a golden-brown, crunchy crust.

Q: What type of fat should I use for tava chicken?

A: Ghee is often used for tava chicken for its rich flavor, but you can also use canola or extra-virgin olive oil. Just be sure to use only enough to lightly coat the chicken.

Tava chicken recipes offer a unique and flavorful way to enjoy a meal. The marinating process is key to achieving the authentic taste, but the process is well worth it once you take a bite of this delightfully crunchy and flavorful dish. With these tips, you’ll be able to whip up a tantalizing tava chicken that everyone in your household will love.

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