Tandoori Chicken Salad & Crispy Oven Roasted Chicken Breast for a Delicious Dinner
Want to bring some fresh, creative flair to your dinner table? One way you can go about it is by preparing a tantalising Tandoori Chicken Salad or Crispy Oven Roasted Chicken Breast. Both of these dishes provide you with an amazing culinary experience, whilst adding some novelties to the dinner table.
Tandoori Chicken Salad is a simple, but delicious combination of crunchy salad and zesty marinated chicken. A simple marinade of yoghurt, spices and lemon juice is used to give the chicken its distinct flavour, and vegetables like tomatoes, radishes and onions add a crunchy element to the dish. Offering you a great flavour combination, Tandoori Chicken Salad is a great way to turn a somewhat ordinary dish into something extraordinary.
Recipe for Tandoori Chicken Salad
This classic dish is easy to prepare and delightful to the taste. Here’s what you’ll need:
- 500g of chicken (thighs or breast)
- ¼ cup of natural yoghurt
- 1 tsp of garam masala
- 1 tsp of ground cumin
- 1 tsp of ground coriander
- 1 tsp of paprika
- 1 tsp of lemon juice
- Salt and pepper to taste
- 1 clove of garlic (grated)
- 2 tomatoes
- 3 radishes
- 1 red onion
- optional: cilantro and mint leaves
- Make the marinade by combining the yoghurt, spices and lemon juice. Mix well.
- Add the chicken to the marinade and mix so that it is evenly covered. Leave to marinade for at least 30 minutes.
- Cook the chicken until it has cooked through – approximately 20 mins for thigh meat, and 15-20 mins for breast meat.
- Meanwhile, chop the vegetables.
- Once the chicken is cooked, mix it in with the vegetables and adjust seasonings to taste.
- Serve with a light dressing.
Crispy Oven Roasted Bone-In Chicken Breast is a delicious dish that will tantalise your tastebuds without too much effort. As the name implies, the key to this dish lies in the bone-in chicken breasts. When cooked in an oven, the bone helps to keep the juices sealed in, resulting in a more succulent and flavoursome chicken.
Recipe for Crispy Oven Roasted Chicken
This delicious dish is simple to make and yields a delicious result. Here’s what you’ll need:
- 4 bone-in chicken breasts
- 4 cloves of garlic
- 1 onion
- ¼ cup of unsalted butter
- 1 teaspoon of paprika
- Salt and pepper to taste
- Preheat the oven to 375°F/190°C.
- Melt the butter in a large skillet over medium heat.
- Add the chicken breasts to the pan, season with salt and pepper, and cook for 5 mins per side. This will help create a nice golden-brown crust.
- Slice the onion and garlic into thin slices. Place the slices over the chicken breasts.
- Sprinkle the paprika over the onions and garlic.
- Transfer the chicken to an oven-proof dish. Bake in the oven for 25-30 minutes, or until the chicken is cooked through. Serve with a
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