Cook Crispy Chicken Thigh Cutlets with Rosemary, Maple and Garlic
For a delicious and yet easy-to-make chicken dish look no further than rosemary, maple and garlic chicken thigh cutlets. Cutting itlet layers into thin strips creates crispy chunks of salty-sweet goodness that make for a great meal or snack. Whether you opt for pan-frying, baking or even grilling, you won’t be disappointed by this dish.
Ingredients
You will need the following ingredients to make this delicious dish:
- 4 chicken bone-in, skinless, thigh cutlets- about 1 lb.
- 3 tablespoons of olive oil
- 2 tablespoons of freshly-chopped rosemary
- 2 cloves of garlic, minced
- 1/3 cup of pure maple syrup
- Salt and pepper to taste
Instructions
To make these marvelous cutlets follow these instructions:
- Preheat oven to 400 degree Fahrenheit.
- In a small bowl mix together rosemary, minced garlic, maple syrup and olive oil. If possible, adjust the seasoning with salt and pepper.
- Cut each thigh cutlet into thin strips and place in baking dish.
- Brush the mixture all over the chicken strips, taking care to coat all sides.
- Place in preheated oven for approximately 20 minutes until the chicken is cooked through and crisp on the outside.
- Serve on its own or with a side of your favorite vegetables or salads.
FAQ
Q: Can I use boneless chicken thighs?
Yes, you can use boneless chicken thighs instead of the bone-in thighs. The cooking time may be slightly shorter though.
Q: Can I use honey instead of maple syrup?
Yes, you can use honey as a substitute for the maple syrup. The sweetness will be slightly different but the overall result should be the same.
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