Grillstock ‘Competition Style’ Chicken Thighs and Tandoori Chicken Thighs Recipe

Chicken thighs are an incredibly versatile ingredient that you can use in so many dishes. Whether you’re trying to recreate a beloved family recipe or come up with something completely new, chicken thighs are the perfect canvas for culinary experimentation.

Here, we offer two completely different recipes for two unique chicken thigh dishes: Grillstock ‘Competition Style’ Chicken Thighs and Tandoori Chicken Thighs. Whether you’re a fan of classic BBQ or something more exotic, you’ll find a chicken thigh recipe here.

Grillstock ‘Competition Style’ Chicken Thighs Recipe

BBQ chicken thighs are a classic dish that never fails to please a crowd. This Grillstock ‘Competition Style’ Chicken Thighs Recipe takes the traditional BBQ recipe to the next level.

Begin by prepping your chicken thighs. Take a sharp knife and lightly score each thigh. Then, liberally season them with Grillstock’s Competition Style spice blend. You can make your own blend of competition-style spices or buy Grillstock’s blend online.

Next, let the chicken thighs marinate in the refrigerator for at least one hour. Before you begin grilling the chicken, let it come to room temperature and pat it dry with paper towels.

Fire up your grill and place the chicken thighs over medium-high direct heat. Grill each side of the chicken for about three to five minutes. If you’re using a stainless steel grill basket, flip the entire basket over to ensure proper cooking.

Once the chicken thighs are done, measure the internal temperature of each piece. The temperature should read 160°F on an instant read thermometer. Let the chicken rest for a few minutes before serving.

Finally, serve the chicken thighs, garnished with fresh herbs and a squeeze of fresh lemon. Enjoy your Grillstock ‘Competition Style’ Chicken Thighs Recipe!

Tandoori Chicken Thighs Recipe

If you’re looking for a change of pace, then check out this delicious Tandoori Chicken Thighs Recipe. This dish is inspired by traditional Indian tandoori chicken, but you don’t have to have an actual tandoor oven to make it. A charcoal grill will work just fine.

Begin by prepping the chicken thighs. Score the thighs lightly with a sharp knife and then generously rub them with Tandoori Spice Blend Rub. If you don’t have a pre-made spice blend, you can make your own by combining cumin, coriander, garam masala, turmeric, and cayenne pepper.

Let the rub sink into the chicken for at least one hour and then rinse the rub off under cold running water. Pat the chicken dry with paper towels and let it come to room temperature.

Fire up your charcoal grill and ensure it is nice and hot. Place the thighs on the grill and cook each side for five minutes. Once the external temperature reaches 160°F, they are ready to serve.

Let the chicken rest for a few minutes before slicing into individual pieces and serving with a fresh lemon wedge. Enjoy your delicious Tandoori Chicken Thighs Recipe!

FAQ

Q1. Is it necessary to let the chicken marinate before grilling?

Yes, it is important to give the chicken time to absorb the flavors of the marinade before grilling.

Q2. How can I tell if the chicken is done?

The best way to tell if the chicken is done is to use a meat thermometer to measure the internal temperature of the chicken thighs. If the temperature reads at least 160°F, then the chicken is done cooking.

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