CHICKEN TONIGHT SAUCE RECIPE

CHICKEN TONIGHT SAUCE RECIPE

Craving Comfort Food? Try These Chicken Recipes

Do you love comfort food? Then you must try these two delicious chicken recipes with garlic butter, creamy spinach and bacon and also a Tuscan white bean Crock-pot stew! These hearty dishes will fill your kitchen and tummy with warmth and flavor!

Garlic Butter Chicken Recipe with Creamy Spinach and Bacon

This garlic butter chicken is the ultimate comfort food. With a rich and creamy sauce, a hint of garlic, and the added crunch of bacon, everyone will be asking for second helpings. Here’s what you need to get started:

  • 4 boneless chicken breasts
  • 1/4 cup butter
  • 4 cloves garlic, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup flour
  • 1/4 cup chicken broth
  • 1/4 cup white wine
  • 1/2 cup heavy cream
  • 3 cups spinach
  • 1/4 cup cooked bacon, crumbled

Instructions

1. Preheat the oven to 375°F. In a large baking dish, melt butter over low heat. Add garlic and sauté until golden brown. Add salt and pepper and stir in flour, chicken broth and wine. Raise the heat to medium-high and bring to a boil.

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2. Add cream and spinach to the baking dish and stir until spinach has wilted. Place chicken breasts in the baking dish, spoon sauce over the chicken and bake for 25-30 minutes.

3. Remove from the oven and top with bacon. Serve warm. Enjoy!

Tuscan White Bean Crock-pot Chicken Stew

This Tuscan White Bean Crock-pot Chicken Stew is a comforting yet healthy dinner that you absolutely must try! With plenty of herbs, garlic, and nutritious beans, it will keep you feeling great and your stomach happy. Here’s what you need:

  • 1 tablespoon olive oil
  • 1 onion chopped
  • 2 cloves garlic, minced
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 3 boneless chicken breasts, cut into cubes
  • 2 14-ounce cans white beans,drained and rinsed
  • 3 cups chicken broth
  • 1/2 cup chopped parsley
  • 1/2 cup grated Parmesan Cheese

Instructions

1. In a large saucepan over medium heat, heat oil. Add onion and garlic and sauté until golden brown. Add Italian seasoning and red pepper flakes and stir in chicken, white beans, and chicken broth. Simmer for 15 minutes.

2. Pour the mixture into the Crock-pot and set on low for 6-8 hours. Just before serving, stir in parsley and Parmesan cheese. Enjoy!

FAQ

Q: How long do the chicken recipes take to make?

A: The garlic butter chicken recipe takes about 25-30 minutes to cook in the oven, while the Tuscan white bean Crock-pot chicken stew takes 6-8 hours to cook in the Crock-pot.

Q: Can I make these recipes without chicken?

A: Yes! Both recipes taste delicious without chicken, just replace the chicken with more beans or vegetables!

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