Traditional Mexican Veracruz-Style Baked Chicken
The people of Mexico love to cook, and none others are more lovingly crafted than the traditional Mexican Veracruz-style Baked Chicken. This classic recipe is cooked to perfection in a unique combination of tomatoes, onions, olives, capers, and spices. It’s smothered in a sauce and melted cheese for an unbelievably delicious and zesty flavour that will tantalize your taste buds.
Instructions for Cooking Traditional Mexican Veracruz-Style Baked Chicken
1. Preheat oven to 190 degrees Celsius.
2. Put tomatoes, onions, olives, capers, and spices into a blender or food processor and process until smooth.
3. Place the chicken in a baking dish, then spread the blender mixture on top.
4. Bake for 35 minutes or until the chicken is cooked through.
5. Remove from oven and top with melted cheese.
6. Serve hot with white rice and a lime wedge.
FAQ About Traditional Mexican Veracruz-Style Baked Chicken
Q: What type of cheese is used?
A: The traditional recipe calls for Mexican queso blanco (white cheese) or Monterey Jack, although you can get creative and try out other types of cheese, too.
Q: Is this dish suitable for vegetarians?
A: Yes, it is! Just omit the chicken and replace it with 500g of firm tofu instead.
Veracruz-style Baked Chicken is a traditional Mexican recipe that is sure to tantalize your taste buds. The combination of tomatoes, onions, olives, capers, and spices make for an incredibly zesty, flavourful dish. Make sure to top it with melted cheese for a little bit of extra yumminess. Try it today and let us know what you think!
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