Yumminess! Savory Smoked and Grilled Chicken Drumsticks and Wings

If you’re looking for a savory dinner to make for your family, why not try smoked and grilled chicken? It’s easy to make and is sure to satisfy everyone’s palate. You can make several variations on this dish, starting with smoked chicken drumsticks and grilled wings.

Smoked Chicken Drumsticks

This recipe is sure to add some zest to the dinner table. It starts with brining in a water and salt mixture and then cooking it in a smoker. It’s an easy way to give your dinner an extra kick.

Ingredients:

• 3 qts. of water
• 1/2 cup of brown sugar
• 1/4 cup of salt
• 1 Tbsp. of garlic powder
• 2 Tbsp. of paprika
• 1/4 cup of cayenne pepper
• 10 chicken drumsticks

Instructions:

1. Mix the water, brown sugar, salt, garlic powder, paprika, and cayenne pepper together in a pot, then bring the mixture to a boil. Let the mixture cool.
2. Add the chicken drumsticks to the brine and let them sit for at least 5 hours or overnight. The longer they sit, the more flavor they will absorb.
3. When you’re ready to cook, prepare the smoker by adding your favorite wood chips or chunks. Heat the smoker to 225 degrees Fahrenheit.
4. Add the drumsticks to the smoker, close the lid, and cook for 2 to 2 ½ hours, or until the internal temperature reaches 165 degrees Fahrenheit.
5. When done, remove the drumsticks from the smoker and let them cool before serving.

Grilled Chicken Wings

If you’re looking for an easy dinner option for those busy weeknights, grilled chicken wings are the way to go. It takes only 15 minutes of prep time and can be served with your favorite sides.

Ingredients:

• 2 lbs. of chicken wings
• 1/2 cup of olive oil
• 1/4 cup of soy sauce
• 3 cloves of garlic, minced
• 2 tsp. of paprika
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the olive oil, soy sauce, garlic, paprika, salt, and pepper. Add the chicken wings to the mixture and let them sit for 10 minutes.
2. Heat a grill or grill pan to medium-high heat. Grease the grill grates with cooking spray to prevent sticking.
3. Grill the chicken wings for 3 minutes per side, or until they are browned and cooked through. Serve with your favorite sides.

FAQs

Q: How long should I brine the chicken drumsticks?

A: For best results, the drumsticks should be brined for at least 5 hours, or overnight. The longer they sit in the brine, the more flavor they will absorb.

Q: What temperature should I cook the chicken wings at?

A: The chicken wings should be cooked at medium-high heat for 3 minutes per side, or until they are browned and cooked through.

If you are looking for Grilled Chicken Wings Recipe – I'd Rather Be A Chef you’ve visit to the right page. We have 5 Images about Grilled Chicken Wings Recipe – I'd Rather Be A Chef like Grilled Chicken Wings Recipe – I'd Rather Be A Chef and also Sticky Buffalo Honey Hot Wings coated in a flavorful rub then smothered. Read more: