Cook Up Delicious Filipino Curries with Coconut Milk for a Stress-free Dinner

Are you looking for a simple meal to make which is both nutritious and delicious? If so, why not try cooking up a classic Filipino style curry with coconut milk? This is a creamy and savoury dish that can be enjoyed as a satisfying main course or as a side dish. It is also incredibly easy to make — all you’ll need is a few pantry staples and a handful of ingredients. The result is a delicious meal that is perfect for a tasty dinner or even a casual potluck.

Ingredients You’ll Need and Instructions to Follow

The first step to making Filipino style curry is to gather all the necessary ingredients for the dish. The base ingredients are coconut milk, garlic, ginger, and onion. You’ll also need some vegetables — carrots, bell peppers, celery, and potatoes — as well as some kind of meat like chicken, beef, or pork. Additionally, you can add some herbs and spices for a bit more flavour, such as turmeric, fish sauce, cayenne, cumin, and coriander.

Once you have all your ingredients assembled, it’s time to start cooking! Begin by heating up a large skillet over medium heat. Then, add the onion, garlic, and ginger and cook until they are softened, about five minutes. Next, add in your diced vegetables and allow them to cook for a few minutes. Once the vegetables are tender, add in your chosen meat and let it cook through.

When the meat is cooked through, pour the coconut milk into the skillet. As the coconut milk cooks, you can add in the herbs and spices to enhance the flavour. Let the curry simmer for about 10 minutes, or until it is thick and flavourful. Finish the dish off with freshly chopped cilantro and a squeeze of lime juice, then serve it over steamed rice or noodles.

FAQs – Answering the Most Common Questions about Filipino Curries

Q: What type of coconut milk should I use for this recipe?

A: When it comes to making a delicious and creamy coconut milk curry, make sure to use full-fat coconut milk. This will ensure that your curry has the right texture and flavour.

Q: Can I make this dish using pork or beef instead of chicken?

A: Absolutely! The beauty of this dish is that is can be adapted according to your taste. Feel free to use any kind of meat you prefer for your Filipino style curry.

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