Guacamole Marinated Chicken x Loaded Chicken Guacamole Recipes

Hearty and delicious, Guacamole Marinated Chicken and Loaded Chicken Guacamole are two easy dinners your family is sure to love. From the subtle flavors of guacamole to the classic, homey flavors of chicken—these recipes provide amazing flavor combinations that come together in a snap! Plus, with just a few ingredients and simple steps, these recipes are budget-friendly too. Keep reading for full instructions on how to make Guacamole Marinated Chicken and Loaded Chicken Guacamole.

Guacamole Marinated Chicken

This flavorful marination is the main part of this delicious dinner. It takes only fifteen minutes of hands-on preparation and can then simmer in a slow cooker all day.

Ingredients

• 2 lb. boneless, skinless chicken breasts
• 1/4 cup olive oil
• 1/4 cup freshly squeezed lime juice
• 2 cloves garlic, minced
• 1/4 cup chopped fresh cilantro
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 avocados, mashed
• 1/4 cup diced onion
• 1 jalapeño pepper, minced

Instructions

1. In a medium bowl, combine the olive oil, lime juice, garlic, cilantro, salt, and pepper. Whisk together.

2. Place chicken breasts in a large Ziploc bag or a dish large enough to hold the chicken. Cover with the marinade and let marinate for at least 1 hour, or overnight in the refrigerator.

3. Remove chicken from the marinade and place in a slow cooker.

4. In a small bowl, mash together the avocados, onion, and jalapeño pepper. Spread this mixture over the chicken in the slow cooker.

5. Cook on low for 6-8 hours until cooked through.

6. Serve over rice or vegetables. Enjoy!

Loaded Chicken Guacamole

If you love guacamole but need a hearty dinner, this is the perfect option for you! Chicken and guacamole, two terrific flavors come together to satisfy your tastebuds!

Ingredients

• 2 lb. boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 2 teaspoons ground cumin
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 2 large avocados, mashed
• 1/4 cup freshly squeezed lime juice
• 1/4 cup chopped fresh cilantro
• 1/4 cup diced onion
• 1 jalapeño pepper, minced
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• Tortilla chips, for serving

Instructions

1. Preheat oven to 375 degrees.

2. Place chicken breasts in a large baking sheet. Drizzle with olive oil and season with garlic powder, chili powder, cumin, salt, and pepper. Use your hands to rub the seasonings into the chicken.

3. Bake in preheated oven for 25 minutes, or until cooked through.

4. Meanwhile, in a large bowl, mash together the avocados, lime juice, cilantro, onion, and jalapeño pepper. Then, stir in the shredded cheddar cheese and sour cream.

5. Transfer the cooked chicken to a serving platter. Top with the Avocado mixture and serve with tortilla chips. Enjoy!

FAQ

Q: What is the best way to cook the chicken for these recipes?

If you are searching about Guacamole Chicken Salad Recipe on Food52 you’ve came to the right place. We have 5 Pictures about Guacamole Chicken Salad Recipe on Food52 like Loaded Chicken Guacamole – Cooking with a Wallflower and also Tasty and (Mostly) Healthy Recipes: Guacamole Stuffed Chicken. Read more: