Cooking with Plums

Plums are a versatile seasonal fruit, perfect for adding to both sweet and savory dishes. There are a variety of types of plums, each with its own distinctive flavor, but they all share the same delightful juiciness that makes them a perfect addition to any meal. Whether you’re grilling, baking, or sautéing, the sweet-tart flavor of a plum adds a delicious depth to any dish. Here are some of our favorite ways to enjoy plums in the kitchen.

Chicken with Plums

This classic combination of savory chicken and sweet plums is sure to please. Start by marinating cubed chicken in a mixture of olive oil, lemon juice, garlic, and rosemary. Then coat the chicken in a mixture of flour, paprika, and salt. Heat some butter in a large skillet, add the chicken and brown on all sides. Once the chicken is cooked through, add whole, halved, or thinly sliced plums to the pan and sauté until they’re lightly browned. For a richer flavor, deglaze the pan with white wine and season with thyme and black pepper. Serve the chicken and plums over rice for a easy and delicious dinner.

Grilled Plums

Looking for a simple and tasty dessert? Grill some halved plums over medium heat, about five minutes per side, until slightly softened and lightly browned. Let the plums cool, then sprinkle with sugar and add a dollop of sweetened crème fraîche for a simple and delicious dessert. Grilled plums can also be delicious accompaniment to a variety of main dishes, including roasted chicken, grilled pork chops, or steak. Enjoy!

FAQ

What types of plums should I use for cooking?

For any type of cooking, it’s best to choose plums that are firm-ripe, meaning they are still slightly firm to the touch when ripe. The most common types used for cooking are Italian prune plums, which are purplish-black and have a sharp, sweet flavor, or Santa Rosa plums, which are red-purple and have a lovely sweet-tart taste. Both types can easily be found in most grocery stores.

Is it possible to cook with fresh plums?

Yes! Fresh plums can be used in a variety of recipes, from pies and cobblers to savory dishes like tart tatin and pork chops with plums. If you’re planning to cook with fresh plums, choose ones that are slightly under-ripe, as they will cook faster and hold up better than over-ripe plums. For cooked dishes, it’s best to peel the plums before using to ensure they don’t become mushy or fall apart during cooking.

If you are searching about Chicken with Plum Sauce and Grilled Plums in 2020 | Grilled plum, Plum you’ve came to the right place. We have 5 Pics about Chicken with Plum Sauce and Grilled Plums in 2020 | Grilled plum, Plum like Spiced Chicken with Plums – Foodfuelness and also Roasted Chicken with Dried Plums and Shallots Recipe | MyRecipes. Read more: