Wrapping Up Deliciousness: An Exploration of Phyllo-Wrapped Chicken Recipes
Nothing beats the crunch of a good phyllo-wrapped dish, and with phyllo-wrapped chicken recipes you are sure to delight in the experience time and time again. What makes a phyllo-wrapped dish such a great choice is that it can take a simple inside dish and turn it into something extraordinary. Your guests will ooh and ahh in delight at the sight and taste of your phyllo-wrapped creation.
What Exactly Is Phyllo?
Phyllo is a dough that is used in various recipes such as baklava, spanakopita, and many others. The dough is tissue-thin, stretching as it is rolled. The dough can be delicate, so it’s important to be gentle when working with it. In addition to recipes that use pieces of the dough for a flaky treat, phyllo can also be used for a fun wrapping technique.
Phyllo-Wrapped Cheesy Chicken
This recipe from Pinimg is a delicious way to enjoy a cheesy chicken dish in a phyllo-wrapped blanket. The combination of the crunchy phyllo and the creamy cheese creates a mouthful of flavor that will have everyone going back for more. Here’s what you’ll need:
- 4 chicken breasts
- 1/4 cup butter, melted
- 1/2 tsp garlic powder
- 1/2 tsp ground black pepper
- 1/2 tsp paprika
- 1/4 cup Parmesan cheese
- 3/4 cup shredded mozzarella cheese
- 1 package phyllo dough
Directions:
1. Preheat your oven to 400 degrees.
2. Place the chicken breast between two pieces of plastic wrap and use a meat pounder to even the thickness of the meat.
3. Brush each piece of chicken with the melted butter and then sprinkle with the garlic powder, black pepper, and paprika.
4. Place a chicken breast on one side of a strip of phyllo dough and sprinkle with a tablespoon of Parmesan and two tablespoons of mozzarella cheese.
5. From the end closest to the chicken, roll up the dough and chicken, tucking in the ends as you go.
6. Place the phyllo-wrapped chicken on a baking sheet and brush with more melted butter.
7. Bake for 15 minutes and then turn the heat up to 425 degrees. Bake for an additional 10-15 minutes until the chicken is cooked through and the phyllo is a nice golden color.
8. Serve and enjoy.
Chicken Breasts In Phyllo
Here’s another great recipe for phyllo-wrapped chicken. This recipe from Recipegirl.com is sure to please with its sautéed mushrooms, cream cheese, and chives blend that creates a delicious filling to be rolled up in flaky phyllo dough. Here’s what you’ll need:
- 2 tablespoons butter
- 8 ounces mushrooms, diced
- 2 teaspoons minced garlic
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 2 tablespoons heavy cream
- 2 tablespoons chives, finely chopped
- 8 ounces cream cheese, softened
- 4 boneless skinless chicken breast halves
- 4 tablespoons butter, melted
- 2 sheets frozen phyllo dough, thawed
Directions:
1. Preheat your oven to 375 degrees. Lightly grease a baking sheet.
2. Heat the butter in a medium skillet over medium heat. Add the mushrooms and cook until softened, about 5 minutes.
3. Add the garlic, salt and pepper and cook for another minute.
4. Reduce the heat to low and stir in the cream and chives. Simmer until the cream is nearly evaporated, about 3 minutes.
5. Add the cream cheese and
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