Taste The Delicious Yaki Chicken!
Do you love delicious Asian inspired dishes? Yaki Chicken is a great meal to try. Not only is it bursting with flavour, it’s also quick and easy to make. Here’s a quick rundown of what it is, why it’s so tasty, and how you can make your own Yaki Chicken.
What is Yaki Chicken?
Yaki Chicken is a Japanese dish made with grilled chicken. It’s marinated in a sweet and savoury mixture of soy sauce, sake, mirin, and sugar. The chicken is then usually grilled, although it can also be fried or baked. It’s served as a main dish with rice or as part of a bento box.
The combination of sweet and savoury flavours make Yaki Chicken a crowd pleaser. It’s the perfect balance of sweet and salty. Plus, it’s a great dish to make when you want to impress your dinner guests.
How To Make Yaki Chicken
Here’s a quick rundown of what you’ll need to make your own Yaki Chicken:
- 500 grams of chicken – you can use chicken breast, chicken thighs, or a combination of both
- 1/4 cup of soy sauce
- 1/4 cup of sake
- 1/4 cup of sugar
- 2 tablespoons of mirin
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of black pepper
- Cooking oil, such as olive oil or grapeseed oil
Here’s how to make your own Yaki Chicken!
- Cut the chicken into cubes, and season with garlic powder, black pepper, and a dash of cooking oil.
- In a separate bowl, mix together the soy sauce, sake, mirin and sugar.
- Place the chicken cubes into the bowl and make sure they’re well coated with the marinade. Cover the bowl with clingfilm and place in the fridge for two hours, so the chicken can absorb the flavours.
- When the chicken has had enough time to marinate, heat a griddle pan over medium-high heat.
- Add some cooking oil to the pan, then place the chicken cubes onto the griddle.
- Grill for 6-7 minutes on each side, until the chicken cubes are nicely browned and cooked through.
- Serve immediately with sticky white rice or as part of a bento box. Enjoy!
Frequently Asked Questions
Is Yaki Chicken healthy?
Yes, Yaki Chicken is a healthy dish. It’s packed with lean protein and it’s low in fat. However, if you’re watching your calories, then it’s best to make it with lean chicken breasts.
How long does it take to make Yaki Chicken?
It typically takes around 20 minutes to make Yaki Chicken from start to finish. This includes the two hour marinating period.
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