Sweet and Savory Mexican Red Chilaquiles Recipes
Tantalize your taste buds with Mexican Red Chilaquiles! Unlike traditional eggs and bacon for breakfast, Chilaquiles are a traditional Mexican dish that is both sweet and savory. It’s served with tortilla chips, eggs, and salsa and can be topped with various ingredients for additional flavor. Red Chilaquiles are a great way to start your day with a burst of flavorful energy!
Making Red Chilaquiles
Preparation and assembly of red chilaquiles is relatively simple and they can be made with a variety of ingredients. Here’s a basic recipe to get your creativity cooking!
Ingredients
- 3 tablespoons olive oil
- 1 onion, diced
- 1 green pepper, chopped
- 1 jalapeño pepper, seeded and chopped
- 3 cloves garlic, minced
- 1 teaspoon each of cumin, chili powder, and oregano
- 1/4 teaspoon salt
- 1 (14.5 ounce) can diced tomatoes
- 1/2 (7 ounce) can chipotles, diced
- 1/4 cup cilantro, chopped
- 1 (15.2 ounce) container Mexican style salsa
- 1 (16 ounce) package of your favorite tortilla chips
- 4-6 eggs
Instructions
- Heat the oil over medium-high heat in a large skillet. Add the onion, green pepper, and jalapeño pepper and cook until softened, about 3-5 minutes.
- Add the garlic, cumin, chili powder, oregano, and salt and cook for an additional minute.
- Add the tomatoes, chipotles, and cilantro and simmer for 3-5 minutes.
- Add the salsa and simmer for an additional 5 minutes.
- Add the tortilla chips to the skillet and stir to coat with the sauce.
- Create 4-6 indentations in the chilaquiles and crack one egg into each.
- Cover the skillet and cook for 3-5 minutes or until the eggs are cooked to your desired doneness.
- Serve and enjoy!
Frequently Asked Questions
Q. What ingredients can I use to customize my version of Red Chilaquiles?
A. You can customize your chilaquiles with a number of different ingredients. Some ideas include avocado, sour cream, crumbled cheese, diced tomatoes, chopped bell peppers, and pickled jalapeños.
Q. What is the best way to reheat Red Chilaquiles?
A. The best way to reheat Red Chilaquiles is to place them in a skillet over medium-low heat. Stir them occasionally to ensure that they don’t scorch. Once the chilaquiles have been heated through, you can serve them with any desired toppings.
If you are searching about Red Chile Chilaquiles (Chilaquiles Rojos) – Muy Bueno Cookbook you’ve came to the right place. We have 5 Pictures about Red Chile Chilaquiles (Chilaquiles Rojos) – Muy Bueno Cookbook like Red Chile Chilaquiles (Chilaquiles Rojos) – Muy Bueno Cookbook and also Mexican Style Red Chicken Chilaquiles Recipe | Recipe | Chilaquiles. Read more:
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Red Chile Chilaquiles (Chilaquiles Rojos) – Muy Bueno Cookbook
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