Grilled Sea Bass Recipes You’ll Love
There’s nothing quite like the smell of the salty sea over a hot grill, and a tasty sea bass recipe to go with it. Whether it’s a Chilean-style sea bass or a classic grilled sea bass, these recipes will be sure to have you and your family salivating! Here are some of our favorite sea bass recipes that are sure to hit the spot.
Grilled Chilean Sea Bass Recipe
This classic Chilean sea bass recipe blends the flavors of garlic and lime for a delicious dish. You just need half a cup of olive oil, two tablespoons of lime juice, half a tablespoon of minced garlic, and four sea bass fillets. Combine the oil, lime juice, and garlic in a shallow dish and stir it together. Place the sea bass fillets in the dish and turn to coat with the marinade. Let the fillets marinate for 30 minutes, then heat a grill to high. Grill the fillets for about 6 minutes, then turn and grill for an additional 6 minutes. Serve with a side of vegetables and enjoy!
Grilled Sea Bass Recipe
This traditional grilled sea bass recipe relies on a few simple ingredients that all come together to create a dish with amazing flavor. You will need four sea bass fillets, a quarter cup of olive oil, a quarter cup of freshly squeezed lemon juice, and a teaspoon of salt. Put the olive oil, lemon juice, and salt in a shallow dish and stir together. Add the sea bass fillets and turn to coat with the marinade. Let the fillets marinate for 30 minutes, then preheat your grill to high. Place the fillets over the hot grill and let cook for about 8 minutes. Flip the fillets over and grill for an additional 8 minutes. Serve with a side of your favorite grilled vegetables and enjoy!
FAQ
How long do I need to marinate the sea bass fillets?
You should marinate the fillets for 30 minutes to allow them to absorb all of the wonderful flavors of the marinade.
How do I know when the sea bass fillets are done?
When the fillets are done, they will have an opaque white color throughout and should be flaky when cut with a fork.
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