Ultimate Guide To Making The Best Chicken & Waffles

Chicken & Waffles is one of the most beloved food combinations of all time! Its salty and savory fried chicken, accompanied by a fluffy and sweet waffle. What’s not to love? As always, everyone has their own version of the perfect Chicken & Waffle. Today, we’ll go through what some have deemed the “Ultimate Guide To Making The Best Chicken & Waffles”.

Fry Up Some Chicken

Start off by preparing your chicken. You can use whatever chicken pieces you’d like, from breasts to wings – whatever you prefer! The key to getting perfectly crisped chicken is to make sure they’re completely dry, which is why you should start off by patting them down with a paper towel; the dryer, the better. Once you’ve done that, you’ll need to season them. We suggest combining all-purpose flour with salt, pepper, garlic powder and cayenne pepper. If you’d like, you could also add cumin and chili powder to give them an extra kick.

Making The Batter For Batter-Fried Chicken

Once you have the chicken prepared, you’ll need to make the batter. Add together egg and buttermilk, which helps give the chicken that extra crispy texture. Now, the key to achieving secret crunchiness to you batter is to add in a teaspoon of baking soda. As for the actual flour mixture, you’ll need to combine all-purpose flour, cornstarch, paprika, and garlic powder for the perfect texture.

Now, time to move onto frying up your chicken. Heat up a large skillet to 375°F. Make sure to crisp up the chicken on both sides, until they turn a golden color. Once they’re perfectly fried, remove them from the skillet and place them on a paper towel to discard the excess grease.

Cook-up Some Waffles

As the chicken is cooling, it’s now time to start preparing your batter for the waffles. As always, you’ll need eggs and buttermilk – which gives waffles that amazing fluffy texture – but you’ll also need some extra ingredients. For example, adding in some melted butter, honey, vanilla and a little bit of sugar helps to create that sweet flavor.

For the dry ingredients, you’ll need to combine all-purpose flour, cornstarch, baking powder, and a hint of salt. Once you have all those ingredients, whisk them until the batter is smooth. This should take about 2-3 minutes.

Now, it’s time to bring out your waffle iron. Grease your iron with some melted butter, or cooking spray. For an even crispier waffle, brush a bit of honey to the iron before cooking. Pour half a ladle of batter onto the middle of the iron, close the lid and cook until the waffle turns a golden brown. That’s it!

Putting It All Together

By now, your waffles and chicken should be ready. It’s time to assemble them. For a full meal, you’ll need two waffles and two chicken pieces. Place the chicken in the center of each waffle, top with syrup or honey, and enjoy.

FAQ

What type of chicken should I use for Chicken & Waffles?

It’s up to you! You can use any type of chicken pieces you’d like, from breast to wings.

Can I make the waffles ahead of time?

Yes! The waffles can be stored in an air-tight container in the refrigerator for up to 4 days; just re-crisp them in a toaster oven before serving.

If you are searching about Honey-Chipotle Chicken & Waffles – Foodie Gone Fresh you’ve came to the right place. We have 5 Pics about Honey-Chipotle Chicken & Waffles – Foodie Gone Fresh like 30 Best Ideas Chili's Chicken and Waffles – Best Recipes Ideas and and also Chicken Chili and Sourdough Cornbread Waffles in 2021 | Chicken chili. Read more: