Tickle your Taste Buds with These Asian Chicken Stew Recipes

When it comes to comfort food, nothing quite beats a hearty stew. If you’re looking to stray away from the typical American-style stews, though, why not take a culinary trip across the seas and try some Asian-style stews instead? From Chinese-style stew to slow cooker Asian-style stews, there are plenty of delicious options to explore. Check out these two yummy recipes and get your appetite ready!

Super Easy One Pot Chinese Style Chicken Stew Recipe

To make this amazing recipe you only need one pot, a few common ingredients like chicken, carrots, potatoes, onions, garlic and broth and approximately an hour. Start by softening the onions and garlic, then adding in the rest of the vegetables. Once that is all simmering, add the chicken and broth and let it cook for another 20 minutes or so until everything is nice and soft. Serve your stew over some rice and you’ve got a wholesome delicious meal!

Ingredients:

• 1 lb. boneless chicken, cut into strips
• 1 onion, diced
• 2 cloves garlic, minced
• 1 medium carrot, sliced
• 1 large potato, cut into cubes
• 2 cups chicken broth
• Salt and pepper to taste

Instructions:

1. Heat a large pot on medium-high heat. Add in the onions and garlic and cook for 3-4 minutes until softened.
2. Add the carrots and potatoes and cook for another 5 minutes.
3. Add in the chicken, broth, salt and pepper and bring to a boil.
4. Reduce heat to low and simmer for 20-25 minutes, until the vegetables and chicken are cooked through.
5. Serve piping hot.

Slow Cooker Asian Chicken Stew

This simple slow cooker dish can be easily prepped and left to cook itself while you do other tasks throughout the day. Start by adding everything except the yogurt and basil to a slow cooker, then turn on low and let cook for 6-7 hours. Add in the yogurt and basil right before serving to add a bit of creaminess and some extra flavor. Serve your stew with some steamed rice or even bread and you’re ready to dig in!

Ingredients:

• 2 lbs. boneless chicken thighs
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 tablespoons Thai or Indian curry powder
• 1 cup coconut milk
• 1/2 cup plain yogurt
• 2 tablespoons fresh basil leaves, chopped
• Salt and pepper to taste

Instructions:

1. Add all ingredients except yogurt and basil leaves to a slow cooker, and stir to combine.
2. Cook on low for 6-7 hours or high for about 3-4 hours.
3. When ready to serve, stir in yogurt and let cook for a few more minutes.
4. Garnish with fresh basil leaves and serve.

FAQs

Q: What type of chicken should I use for these recipes?
A: Boneless chicken is what we recommend, as it will make it easier to cut into strips or cubes, depending on the recipe. You could also choose to use bone-in chicken if desired.

Q: Can I freeze either of these Sikh and Château chicken stew recipes?
A: Yes, both of these recipes can be frozen and will still be safe to eat even after several months in the freezer. However, it is best

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