Delicious Teriyaki Chicken Recipes

Are you looking for the perfect chicken dinner recipe that’s sure to please all of your friends and family? Look no further than Teriyaki Chicken. This delicious meal is easy to make and can be adapted to suit a wide variety of tastes. Read on to learn how to make two amazing Teriyaki Chicken recipes!

Chicken Teriyaki

To start, preheat your oven to 400 degrees Fahrenheit. Cut 4 boneless and skinless chicken breasts into cubes and place into a large bowl. In a separate bowl, mix together 1/4 cup soy sauce, 1/4 cup sake or white wine, 3 tsp sugar, 1 tsp garlic powder, and 1 tsp of fresh grated ginger. Pour the marinade over the chicken cubes and stir to evenly coat. Cover the bowl and set aside in the refrigerator to marinate for at least 30 minutes, but preferably 1-2 hours.

Once your chicken has marinated, arrange the cubes on a greased baking sheet in a single layer. Bake in preheated oven for 15 minutes, or until cooked through and the internal temperature has reached 165 degrees Fahrenheit. Serve over cooked rice and top with sesame seeds and chopped green onions.

Crockpot Teriyaki Chicken

This delicious Crockpot Teriyaki Chicken can be made with minimal effort. Place 4 boneless, skinless chicken breasts into a greased slow cooker and top with 1/4 cup soy sauce, 1/4 cup sake or white wine, 2 tablespoons of brown sugar, 1 teaspoon minced garlic, and 1 teaspoon fresh grated ginger. Cover and cook on high for 3-4 hours, or until cooked through and the internal temperature has reached 165 degrees Fahrenheit.

Once your chicken is cooked, shred with two forks and return to the slow cooker to continue cooking on high for an additional 15 minutes to absorb all of the amazing flavors. Serve over cooked rice and top with sesame seeds and chopped green onions. Enjoy!

Frequently Asked Questions

Q: How do I know when my chicken is cooked through?
A: You will know your chicken is cooked through when the internal temperature reaches 165 degrees Fahrenheit. You can use a kitchen thermometer to check the temperature or poke the chicken pieces with a fork to ensure the juices run clear.

Q: Can I make these recipes with other cuts of chicken?
A: Yes, you can use other cuts of chicken for either of these recipes as long as the internal temperature has reached 165 degrees Fahrenheit when cooked. Boneless, skinless thighs or drumsticks can be used in place of the chicken breasts, but other cuts may take longer to cook.

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