5 Delicious Chicken Salad Recipes for Every Occasion

Chicken salad recipes are always a hit with family and friends. This classic dish is easy to make and a great way to combine leftovers into a tasty meal. From a summer picnic to a hearty winter lunch, here are five scrumptious and filling chicken salad recipes perfect for any occasion.

Crunchy Curry Chicken Salad

A side of roasted potatoes, pineapple slices, and almonds is the perfect accompaniment to this tasty curry chicken salad. With its mix of Thai flavors and bright colors, it’s a dish that will impress any guest. Make sure to toast the almonds for added crunch and flavor!

Cilantro, Chicken, and Apple Salad

This light and refreshing dish, with its blend of cilantro and tart apple pieces, is a must at Summer BBQs and picnics. A few spoonfuls of mayonnaise adds creaminess, making this the perfect dish for hot days. Add some cherry tomatoes for a blast of bright red color.

Crispy Chicken Salad with Creamy Honey Dressing

Crispy bits of chicken, smothered in a light and creamy honey dressing – what could be better? A few handfuls of almonds give the dish an extra crunchy texture. For a healthier version, you can opt for a light Greek yogurt based dressing instead of the more indulgent honey dressing.

Savory Pesto Chicken Salad

For a more sophisticated take on the classic chicken salad, whip up a batch of this savory pesto version. A simple pesto sauce, a generous portion of parmesan shavings and some freshly ground black pepper give the salad a robust flavor. Serve on lightly toasted bread for a summery lunch.

Asian-Style Peanut Chicken Salad

A twist on the traditional chicken salad, this Asian-style version uses crunchy peanut for an extra nutty flavor. Mix in some sesame oil, chopped ginger and a spoonful of soy sauce for a taste of the orient. A dash of chili flakes gives the dish some kick and complements the other flavors perfectly.

FAQs

Q: How do I make crunchy almonds for the curry chicken salad?

A: You can toast almonds in the oven or on the stovetop for the perfect crunch. Preheat oven to 350°F and spread almonds out on a sheet pan. Bake for 8-10 minutes stirring once or twice. Alternately heat a heavy skillet on medium heat and add the almonds. Stir for several minutes until lightly toasted.

Q: What type of mayonnaise can I use for the cilantro chicken salad?

A: Any type of regular mayonnaise will work well in this dish. However, opting for a light or non-fat variety will lighten up the calories and fat content of the salad.

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