Tantalizingly Tasty Honey Butter Biscuits

If you love savory and sweet, then you’ll love this twist on a classic biscuit – Honey Butter Biscuits. These biscuits are a delicious treat to pair with a savory dinner or to satisfy your sweet tooth. The best part? You can make them right at home with a few simple ingredients. Keep reading to learn how to make the most delicious Honey Butter Biscuits.

Ingredients

These Honey Butter Biscuits require pantry staples plus a few extra ingredients:

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 4 tablespoons cold butter
• 1 cup cold buttermilk
• Honey butter (1/3 cup butter and ¼ cup honey)

Instructions

These Honey Butter Biscuits are easy to make at home. The trick is to keep the ingredients cold.

1. Preheat your oven to 400 degrees Fahrenheit.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Cut the cold butter into small pieces, then add it in to the dry ingredients. Using a pastry blender or fork, mix the butter into the flour until it resembles course crumbs. You can also use your fingertips to do this.
4. Pour in the cold buttermilk and fold until it forms a soft dough. It should not be too sticky or too dry.
5. Dust a lightly floured surface with flour and turn the dough out onto the floured surface. Pat the dough down to 1-inch thickness and cut out with a biscuit cutter.
6. Place the biscuits on a lined baking sheet, brush some of the honey butter onto the top of each biscuit, and place in the preheated oven.
7. Bake for 15 minutes or until lightly golden brown. Remove from heat and let cool.
8. To serve, drizzle the remaining honey butter over the top of each biscuit. Enjoy!

FAQs

• Q: What is the best way to cut biscuits?
  A: For the best results, use a sharp biscuit cutter or a round cookie cutter with sharp edges. Avoid using a dull knife as this can squash the dough and damage the shape of the biscuit.
• Q: Can I make these biscuits ahead of time?
  A: Absolutely! The unbaked biscuits can be frozen for up to 3 months. When you’re ready to bake, thaw overnight and bake as directed. You can also make the biscuits and store in an airtight container at room temperature for a day or two.

This Honey Butter Biscuits recipe is so delicious and easy to make, it won’t be long before they become a regular staple in your house. With a few simple ingredients and minimal effort, you can enjoy tender and buttery biscuits infused with the subtle sweetness of honey. Give this recipe a try and see for yourself just how scrumptious these biscuits are. You won’t be disappointed!

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