Make Delicious Fried Chicken like Popeye and Church with these Recipe
Who doesn’t like tasty fried chicken? Whether it’s fried chicken from Church’s Chicken, or that crispy flavour of Popeye Fried Chicken everyone loves it. You can make an effortless version of these restaurant favourites with a few ingredients. Ever wanted to make your own homemade Popeye’s chicken or Church’s style chicken at home? Make sure you read this if you do!
Making Popeye’s Crispy Fried Chicken
If you love Popeye’s fried chicken let us show you how to make it Crispy. Though a lot of people order it online, you can easily make it at home. With just a few simple ingredients and steps you can enjoy your very own delicious Popeye fried chicken. Here’s how you can make it:
1. Start by prepping your ingredients. You’ll need 1 cup of all-purpose flour, 1 tablespoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of granulated sugar, 1 teaspoon of baking powder, 1 teaspoon of salt, 1 tablespoon of cornstarch, 2 cups of vegetable oil, and 2 lbs of boneless chicken.
2. In a bowl combine the flour, baking powder, paprika, garlic powder, sugar, and salt. Give this mixture a good stir, and if any lumps are sticking together use a fork to break them up.
3. Add the cornstarch to the flour mixture and give it another good stir until it’s all combined.
4. Now it’s time to start coating the chicken. Put it in a large zip lock bag. Add the flour mixture, seal the bag and shake it around until the chicken is fully coated.
5. Heat the vegetable oil in a large pan over medium heat until it starts to sizzle. Add the chicken into the pan and let it cook for at least 8- 10 minutes. As it cooks make sure to flip it halfway through so that both sides get cooked evenly.
6. Let it cool and then enjoy your crispy fried chicken. Serve with some coleslaw to take it to the next level.
Making Church’s Fried Chicken with Coleslaw
Love Church’s chicken? You can make it at home yourself with a few simple ingredients. All you need is some chicken, an egg, fine bread crumbs and vegetable oil. You won’t regret taking the time to make this. Here’s how you can make it:
1. First combine the egg and 1 cup of water in a shallow dish and beat it until it’s smooth.
2. Take a large bowl and combine fine bread crumbs, onion powder, garlic powder, paprika, salt, and pepper in it.
3. Put the chicken in the shallow dish with the egg mixture and then in rolled in the mixture of bread crumbs that you created. Make sure every part of the chicken is fully coated.
4. Heat the vegetable oil in a pan over medium heat till its hot and sizzling. Then add the chicken to the pan and let it cook. Flip it a few times so that each side of the chicken can cook evenly.
5. Let the chicken cool and then you’re ready to enjoy your very own Church’s-style chicken.
6. You can also make a coleslaw by combining about 1/2 a head of green cabbage, 2 teaspoons of celery seed, 1/4 cup of sugar, 1/4 cup of white distilled vinegar, 1/4 cup of mayonnaise, salt and pepper to taste. Start by slicing the cabbage thinly and then adding all the ingredients in a bowl and mixing it until everything is fully combined. Put the coleslaw aside and let it cool. Serve with the fried chicken.
Try both recipes to see which one you love more! Whether you love Popeye’s or Church’s style fried chicken, you can make it right at home. And with a few extra ingredients you can make the Church’s coleslaw and enjoy a delicious fried chicken and coleslaw meal.
Frequently Asked Questions (FAQ)
Q: How long should I cook the chicken for?
For the Popeye
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