An Easy Clam Bake Recipe To Try This Summer
Clam bake is a delicious seafood dish that is associated with summer. It’s full of seafood flavor and the seafood stock can be flavorful and delicious. For a great clam bake experience, try out this recipe for a traditional-style clam bake that’s sure to delight everyone at the table.
Ingredients
To make a traditional clam bake, you’ll need the following ingredients:
- 2 dozen clams, scrubbed and rinsed
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 2 cups dry white wine
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- 2 tablespoons freshly squeezed lemon juice
- Salt and freshly ground pepper, to taste
Instructions
- Preheat oven to 425 degrees F.
- In a large roasting pan, heat the oil over medium-high heat. Add the onion and garlic and cook, stirring frequently, until softened, about 3 minutes.
- Add the wine and bring to a boil. Add the thyme, oregano and bay leaf and season with salt and pepper. Add the clams, stir to combine and bring to a simmer. Cover the pan with foil and place in the preheated oven.
- Cook the clams for 20 minutes, or until the clams have opened. Discard any clams that have not opened.
- Remove the pan from the oven and discard the bay leaf. Stir in the lemon juice and season, to taste, with salt and pepper.
- Serve the clams with the cooking juices and enjoy!
FAQs
Here are some of the questions we get asked most frequently about making a traditional clam bake:
Q: How do I store leftovers?
A: Leftovers of this recipe can be stored in an airtight container in the fridge for up to 3 days. Make sure to reheat thoroughly before serving.
Q: Can I freeze the clams?
A: Yes, you can! Wrap the cooked clams in a freezer-safe wrap or container and freeze for up to 3 months. Defrost in the fridge overnight before reheating.
Clam bake is a delicious seafood dinner that is perfect for summer. With this traditional-style clam bake recipe, you can enjoy the rich flavors and seafood sweetness. Just remember to discard any clams that do not open and store the leftovers in an airtight container in the fridge or freezer. Enjoy your clam bake!
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