Everything You Need To Know About Delicious Claypot Chicken Rice!
Do you love tasty and unique dishes? If so, then you need to try claypot chicken rice! This delicious dish originating from China is perfect for family gatherings or dinner parties and can definitely turn heads for its interesting presentation. Claypot chicken rice — or “lo fat” as it is also known — combines marinated chicken and white rice in a hot claypot to create a delightfully fragrant and tasty meal.
What is Claypot Chicken Rice?
Claypot chicken rice is a popular Chinese dish that consists of marinated chicken, Chinese lap cheong (Chinese sausage), white rice, and other ingredients all cooked together in a hot claypot. What makes this dish so unique is that the rice is cooked under a claypot lid, which gives it a nice aroma and smoky flavor. In addition to the rice, you can also choose to add mushrooms, beans, sliced onions, and other vegetables to the mix.
How to Make Claypot Chicken Rice?
Making claypot chicken rice is quite simple and is actually a great way to reuse an old claypot, too! Here are the steps for making this delicious dish:
- Firstly, marinate the chicken with a mix of Chinese spices, light soy sauce, dark soy sauce, sesame oil, and shaoxing wine.
- Next, in a large bowl, mix together the cooked white rice, Chinese lap cheong, and the marinated chicken. Add in mushrooms, beans, and any other vegetables if desired.
- Once the ingredients are all combined, transfer the mixture into a preheated claypot and cover it with the lid.
- Place the claypot on a medium-high heat and cook for 20-30 minutes, stirring occasionally.
- Finally, serve the dish hot and enjoy!
That’s it! You’ll have a delicious claypot chicken rice dish in no time. Now you can share this fantastic dish with your family and friends and enjoy the scrumptious combination of flavors.
Q. What is the best way to cook claypot chicken rice?
A. For best results, it’s best to cook the claypot chicken rice over a medium-high heat for around 20-30 minutes with occasional stirring. This will ensure that the rice isn’t overcooked and will give it an amazing smoky flavor.
Q. Is claypot chicken rice healthy?
A. Yes, claypot chicken rice is a very healthy dish. The chicken is marinated with a mix of light soy sauce, dark soy sauce, sesame oil, and shaoxing wine, which are all healthy ingredients. In addition, the vegetables and mushrooms added to the dish increase the nutrition content even more.
Claypot chicken rice is a superbly tasty and interesting dish that is perfect for family gatherings or dinner parties. As it is easy to make and made with healthy ingredients, it’s definitely worth giving it a try. Enjoy!
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