Deliciously Simple Recipes for Bustling Weeknights

Weeknights can often be full of hustle and bustle. Getting everyone’s clothes and school supplies ready for the next day, helping with homework, folding laundry, and getting ready for the next day – it can seem like there’s no time at all to fit in a delicious meal! Luckily, there are some recipes that are as easy to make as they are delicious! Check out these two amazingly simple chicken recipes that will turn hectic weeknights into relaxing evenings full of great tasting food!

Balsmic Chicken Pasta Salad

This light and tasty dish combines two favorite ingredients – chicken and pasta – with a delicious balsmic dressing. The dressing can be substituted with your favorite Italian vinaigrette if desired. Start by preheating the oven to 350 degrees. Then, spread boneless, skinless chicken thighs on a baking sheet and sprinkle with salt, pepper, garlic powder, onion powder, and any other herbs you’d like. Bake in the preheated oven for 30 minutes, or until lightly browned.

Meanwhile, cook your favorite type of short-cut pasta in a large pot of salted water according to the package directions. Once the pasta is cooked, drain, rinse in cold water, and place in a large bowl. Add cherry tomatoes, cubed mozzarella cheese, and a handful of minced fresh herbs such as basil and oregano to the bowl. Once the chicken is cooked, cut it into cubes and add to the bowl.

Make a balsamic vinaigrette with ⅓ cup of balsamic vinegar, ½ cup of olive oil, 1 minced garlic clove, 1 teaspoon of dijon mustard, 1 teaspoon of honey, and salt and pepper to taste. You can adjust the portions to preference, but the ratio of oil to vinegar should stay constant. Whisk this together and pour over the pasta mixture. Toss well and serve!

Spiced Cold Chicken Recipe

If you’d rather serve up a cold dish on busy weeknights, then this spiced chicken recipe will be perfect for you. Start by preheating the oven to 375 degrees. On a baking sheet, spread 4 boneless, skinless chicken breasts and season with a light layer of cumin, coriander, chili powder, and garlic powder. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.

While the chicken bakes, prepare the relish. In a medium bowl, stir together 1 finely-chopped jalapeno pepper, ¼ cup of finely-chopped red onion, ½ cup of finely-chopped tomatoes, and ¼ cup of freshly chopped cilantro. Add in the juice of one lime, a teaspoon of honey, and ¼ cup of olive oil. Mix until all ingredients are incorporated.

Once the chicken has cooked, remove it from the oven and allow it to cool. Once the chicken has cooled, slice it into thin strips and add it to the bowl with the relish. Toss until the chicken is evenly coated. Serve with tortilla chips and top with freshly grated cheese.

Frequently Asked Questions

What kind of pasta should I use for the Balsmic Chicken Pasta Salad?
Any type of short-cut pasta can be used for this dish. Penne, rigatoni, fusilli, and macaroni are all great options!

Can the Spiced Cold Chicken be served warm?
Yes, it can. If you prefer your chicken warm, simply slice it into thin strips and top it with the relish. Heat in the microwave for 1-2 minutes, or until the chicken is warmed through.

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