Ginger Chicken Recipes from the Hawaiian Islands
Bring some of the flavors of the Hawaiian Islands into your kitchen with these creative ginger chicken recipes. These dishes are perfect for either lunch or dinner, full of zesty ginger and fragrant flavors. Whether you are feeling adventurous and want a new twist on your regular meal prep recipes, or you just crave something exotic, these recipes have you covered.
Hawaiian Ginger Chicken
This classic Hawaiian Ginger Chicken is one of the most flavorful dishes around. The combination of soy, sugar, sesame oil, garlic, onion and ginger gives these chicken strips a distinctive flavor you can taste with every bite. The pieces of chicken are cooked until they are tender and juicy and the seasonings offer a unique flavor that you won’t find in other dishes. Serve it as an entrée with a side of steamed white rice, or as an appetizer with lettuce wrap.
Hawaiian Ginger-Chicken Stew
Take your Hawaiian Ginger Chicken to the next level with Hawaiian Ginger-Chicken Stew. This recipe blends ginger, garlic, onions and fresh bell peppers for a flavorful blend of sweet and savory flavors. A diet-friendly stew that’s low in fat, it still manages to remain moist and flavorful. Serve with a side of whole wheat pita or steamed brown rice and you’re sure to be satisfied with every bite.
FAQs
How do I make Hawaiian Ginger Chicken?
To make Hawaiian Ginger Chicken, mix together soy sauce, brown sugar, sesame oil, garlic, onion, and ginger. Place chicken in a resealable plastic bag and marinate for about 1 hour. Heat oil in a skillet over medium-high heat. Stir-fry chicken until cooked through. Serve over white or brown rice.
How do I make Hawaiian Ginger-Chicken Stew?
To make Hawaiian Ginger-Chicken Stew, heat oil in a large pot over medium-high heat. Sauté onions, garlic, ginger and bell pepper until softened. Add chicken and cook until beginning to brown. Add tomato paste, chicken broth, and seasonings. Simmer for 10-20 minutes. Serve over whole wheat pita or steamed brown rice.
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