Mushroom Risotto & Chicken Broth Recipes
Craving a delicious, comforting meal that packs a flavorful punch? Look no further than a classic mushroom risotto recipe, paired with a creamy chicken broth. These two dishes are perfect together, making this a meal that your family and friends will love. Our easy, step-by-step instructions and tips will walk you through making a delicious mushroom risotto and chicken broth that are sure to be a hit.
How to Make Mushroom Risotto
Making mushroom risotto is easier than you might think. Here are the steps you need to follow:
1) Gather Ingredients & Heat Skillet
You’ll need 1⁄2 cup dry white wine, olive oil, 1 cup Arborio rice, two 14.5 ounce cans of reduced-sodium chicken broth, mushrooms, shredded Parmesan cheese, shallots, and butter. Heat a large skillet over medium heat. Coat the skillet with the olive oil.
2) Saute Shallots & Mushrooms
Add the mushrooms and shallots to the pan and cook until they are soft and have released some of their liquid. Next, add the rice and stir it around in the pan with the mushrooms and shallots. When the rice has taken on some color, add 1⁄2 cup of the white wine. Stir it around until most of the liquid is absorbed.
3) Add Broth and Simmer
Now, add the chicken broth one cup at a time, stirring constantly. When the liquid is almost completely absorbed, add the next cup, continuing until all the broth is used up and the rice is cooked. If there is still liquid left, keep stirring until it is completely absorbed.
4) Finishing Touches
Stir in the butter, cheese, and salt and pepper to taste. Let the risotto sit for a few minutes so the flavors can meld and the cheese can melt. Enjoy!
How to Make Creamy Chicken Broth
Making creamy chicken broth doesn’t require a lot of time or effort. Here are the steps you need to follow:
1) Gather Ingredients & Heat Pot
You’ll need one 32-ounce carton of College Inn Chicken Broth, half and half, and salt and pepper to taste. Heat a medium pot over medium heat.
2) Pour in Broth & Simmer
Pour the chicken broth into the pot and bring the broth to a simmer. Let the broth simmer for 15 minutes.
3) Add Half and Half
Once the broth is done simmering, stir in the half and half. Simmer for an additional five minutes, stirring occasionally.
4) Season and Serve
Stir in the desired amount of salt and pepper. Let the broth sit for five minutes to allow the flavors to marry. Serve and enjoy!
Frequently Asked Questions
How long should I cook the mushroom risotto?
The risotto should cook for 15 to 20 minutes, stirring often. The rice should be creamy and tender when it’s done.
Can I use regular chicken broth for the creamy chicken broth?
Yes, you can use regular chicken broth for the creamy chicken broth. However, we recommend using College Inn Chicken Broth for a richer flavor.
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