Fried Chicken, One Batch Only!
Fried Chicken, a classic comfort food favorite, is simple to make with a single batch of batter. Whether you are serving up a family dinner or throwing a party, this recipe from Cook’s Country has you covered. You’ll have plenty of time to prepare side dishes to serve with your them, a nice salad, and a delicious dessert.
Ingredients
For the batter, you will need:
- All-purpose flour: 2 cups
- Salt: 1 teaspoon
- Ground black pepper: 1/2 teaspoon
- Paprika: 1 teaspoon
- Garlic powder: 1/2 teaspoon
- Mustard powder: 1/2 teaspoon
- Baking powder: 2 teaspoons
- Water: 2 cups
For the chicken, you will need:
- Chicken drumsticks, skin on: 4-5
- Canola oil: enough to fill a large pot or pan 1 inch deep
Instructions
Preparing the Batter
In a large mixing bowl, combine the flour, salt, pepper, paprika, garlic powder, mustard powder and baking powder. Then, slowly add the water and mix until a thick, smooth batter forms (it should be the consistency of a thick pancake batter). Set aside.
Frying the Chicken
In a large pot or pan, heat the canola oil to 375 degrees Fahrenheit (190 degrees Celsius). Once the oil is at the correct temperature, dip each piece of chicken in the batter, and then carefully and quickly lower into the hot oil. Fry for about 10 minutes, flipping the pieces over halfway through, until golden and crispy.
Letting the Chicken Cool
Once the chicken is finished cooking, carefully remove the pieces from the oil and let them sit on a plate lined with paper towels. The paper towels will absorb any excess oil and help keep the chicken crisp.
Serving the Fried Chicken
Once the chicken is cool enough to handle, serve it up with some sides of your choice. The classic combo is mashed potatoes and coleslaw!
FAQ
Q: How long should I fry the chicken for?
A: You should fry the chicken for about 10 minutes, flipping it over halfway through. The chicken is done when it is golden and crispy.
Q: Is it safe to eat the chicken once it is removed from the oil?
A: Yes, once it is removed from the oil, let the chicken rest on a plate with paper towels for a few minutes until it cools. Once it’s cool enough to handle, it is safe to eat. Enjoy!
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