Delicious Chicken Tortilla Soup

Crave for delicious Chicken Tortilla Soup that you can easily make for your family? The good news is, we have the perfect recipe for you! The chicken tortilla soup is soft, savory, and creamy, with a burst of sour cream and great lime flavor. According to our taste testers, it tastes just like the famous McAlister’s version of their soup. Rest assured, your family and friends will love it!

Ingredients

To make this delicious Chicken Tortilla Soup, you need the following ingredients:

• 1-2 lbs of chicken breasts
• 3 tablespoons of olive oil
• 1 cup of white onion, diced
• 3 cloves of garlic, minced
• 1 jalapeño, diced
• 1 (5-ounce) bag of tortilla chips
• 4 cups of low-sodium chicken broth
• 1 (10-ounce) can of diced tomatoes and green chiles
• Salt and pepper, to taste
• 1 (15-ounce) can of black beans, drained and rinsed
• 1 (4.5-ounce) can of diced green chiles
• 1 1/2 cups of freshly squeezed lime juice
• 3 cups of freshly grated sharp cheddar cheese (divided)
• 1/2 cup of chopped fresh cilantro
• 1/2 cup of sour cream (for garnish)

Instructions

Instructions to make this Chicken Tortilla Soup:

1. Preheat oven to 375°F. Place the chicken breasts on a parchment-lined baking sheet, drizzle with the olive oil, and season with salt and pepper. Bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F.
2. While the chicken is baking, heat a large Dutch oven to medium-high heat. Add the onion, garlic, and jalapeño and sauté for 3-4 minutes, or until the onions begin to soften and turn translucent.
3. Add the tortilla chips, chicken broth, tomatoes and green chiles, black beans, diced green chiles, and lime juice. Stir to combine and bring to a boil. Once boiling, reduce the heat to low and simmer for 10 minutes.
4. Add 2 cups of the cheddar cheese to the soup and stir to combine. Simmer for an additional 5 minutes, or until the cheese has melted.
5. Meanwhile, shred the cooked chicken using 2 forks. Once the cheese has melted, add the chicken and cilantro, stirring to combine. Simmer for 5 minutes more.
6. Serve the soup with the remaining cup of cheddar cheese and a dollop of sour cream on top, if desired. Enjoy!

FAQs

Q. What kind of chicken should I use?
A. We recommend using chicken breasts in this recipe but feel free to use any type of chicken you like.

Q. How long does this soup take to make?
A. This soup will take about 40 minutes to make, including baking the chicken.

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