Make a Delicious Lemon Chicken Orzo Soup with these Easy Step-By-Step Recipes
Do you want to make a tasty and filling meal that is good for the whole family? Then look no further than Lemon Chicken Orzo Soup! Not only is this flavorful soup easy to make and delicious, it also contains wholesome ingredients like chicken, vegetables, and orzo pasta. With the help of these easy step-by-step recipes, you can make a homemade bowl of Lemon Chicken Orzo Soup in no time!
Making a Classic Lemon Chicken Orzo Soup from Scratch
This classic homemade Lemon Chicken Orzo Soup recipe is a great way to enjoy a healthy and delicious soup without buying canned soup at the store. With just a few ingredients, you can make a classic Lemon Chicken Orzo Soup. Here’s what you’ll need:
- 1 pound boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 3 cups chicken broth
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/3 cup orzo pasta
Here’s how to make the classic Lemon Chicken Orzo Soup from scratch:
- In a large pot over medium heat, heat the olive oil. Add the chicken and cook until it’s browned, about 10 minutes.
- Add the onion and garlic and cook for another 3 minutes, stirring occasionally.
- Stir in the chicken broth, lemon juice, oregano, salt and pepper. Bring to a boil, then reduce to a simmer, and cook for 10 minutes.
- Stir in the orzo pasta and cook for another 8 minutes, or until the pasta is cooked through.
- Remove from heat and let cool before serving.
A Corner Bakery Version of Lemon Chicken Orzo Soup
If you want to make a version of Lemon Chicken Orzo Soup that is similar to the one served at the popular Corner Bakery, this version is for you. This version of the soup is very similar to the classic version, but includes some zucchini and spinach for more vegetables and flavor. Here’s what you’ll need:
- 1 pound boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 3 cups chicken broth
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 cups zucchini, cubed
- 1/3 cup orzo pasta
- 2 cups fresh spinach, loosely packed
Here’s how to make a version of Lemon Chicken Orzo Soup similar to the one served at the Corner Bakery:
- In a large pot over medium heat, heat the olive oil. Add the chicken and cook until it’s browned, about 10 minutes.
- Add the onion garlic and zucchini, and cook for another 3 minutes, stirring occasionally.
- Stir in the chicken broth, lemon juice, oregano, salt and pepper. Bring to a boil, then reduce to a simmer, and cook for 10 minutes.
- Stir in the orzo pasta and cook for another 5 minutes.
- Stir in the spinach and cook for another 3 minutes.
- Remove from heat and let cool before serving.
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