What is a Cornish Pasty?
A Cornish pasty is an iconic British pastry filled with beef, potatoes, onions, and a mix of spices. It’s said to have originated in Cornwall, England, and quickly spread throughout the UK and beyond. Pasties are especially popular during picnics, road trips, and sporting events, as they can be enjoyed by hand without a plate or utensils. Despite their reputation in the UK, many Americans have never tried a pasty and are pleasantly surprised by their flavor and texture.
The History of the Cornish Pasty
It is believed that the Cornish pasty dates back to the 13th century when various types of hand-made, portable pie crusts with filling were popular among the general public. According to modern legends, these hand pies were originally created by miners who needed a quick and easy meal to carry down into the mines. By keeping their pasties in hand, miners wouldn’t need to carry a plate, which would get dirty and covered in soot.
How to Make a Cornish Pasty
If you want to make your own Cornish pasty, here’s what you’ll need:
- 1/2 pound of diced beef
- 1 potato, peeled and diced
- 1 onion, diced
- 1/2 teaspoon of herbs
- 1/2 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/4 cup of beef stock
- 1 pre-made pie crust
To make the pasty, preheat the oven to 375°F. In a large bowl, combine the beef, potato, onion, herbs, salt, pepper and stock. Mix until everything is well-combined. Place a portion of the mix on one half of the pre-made pie crust and fold it over to make a pocket. Crimp the edges of the crust together, then place the pasties on a lightly-greased baking sheet. Bake in the preheated oven for 30 minutes. Allow to cool, then serve.
FAQ
What is the origin of the Cornish pasty?
The Cornish pasty is said to have originated in Cornwall, England, in the 13th century. It is believed to have been created by miners who needed a quick and easy meal to carry down into the mines.
What kind of filling is in a Cornish pasty?
The traditional filling for a Cornish pasty is diced beef, potatoes, onions, herbs, salt, pepper, and beef stock. However, other ingredients, such as mashed potatoes and salsa, can be used to give the pasty a different flavor.
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