Two Delicious Recipe Ideas Featuring Cheese

If you are looking to add some new recipes to your repertoire that feature an indulgent use of cheese then we have two excellent suggestions. From a cheesy cheesy pasta bake dish to a vegetarian cottage cheese loaf, these recipes are sure to add an amusing and tasty twist to your routine cookouts!

Three Cheese Chicken Pasta Bake | KeepRecipes: Your Universal Recipe Box

This gloriously cheesy dish is sure to become a staple in your kitchen. With the combination of three types of cheese, your taste buds are sure to be tantalized with the fusion of flavor laiden in this dish. You will need the following ingredients:

• 2 tablespoons extra-virgin olive oil
• 4 cloves garlic, minced
• 2 cups cooked chicken, shredded
• 1/4 cup Parmesan cheese, grated
• 1/4 cup Mozzarella cheese, shredded
• 2 cups tomato sauce, your favorite recipe or store bought
• 1/2 cup cream cheese, softened
• 1 pound penne pasta, cooked according to package directions
• Fresh parsley, chopped
• 2 tablespoons butter, melted
• 1/2 cup Panko breadcrumbs

To prepare this delightful dish, preheat the oven to 350° F. Heat the olive oil over medium-high heat and then add the garlic and chicken. Cook for about 4-5 minutes until the chicken is cooked through. Add the Parmesan and Mozzarella cheese, then stir in the tomato sauce, cream cheese, and cooked pasta. Pour the mixture into a 9×13-inch baking dish and top with the parsley and Panko breadcrumbs. Drizzle the melted butter on top and bake for 20 minutes or until cheese is melted and bubbly. Enjoy!

My Famous(?) Cottage Cheese Loaf | Cottage cheese recipes, Vegetarian

This meatless cottage cheese loaf is one of the few vegetarian dishes that is sure to make your guests excited! It is easy to make and the zesty taste of the lemon and herbs make it a delightful addition to the dinner table. You will need the following ingredients:

• 1 cup cottage cheese, drained
• 1/2 cup feta cheese, crumbled
• 1/4 cup finely chopped onion
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 teaspoon fresh lemon zest
• 1 teaspoon garlic powder
• 2 tablespoons flour
• 2 eggs, lightly beaten
• 2 tablespoons olive oil

Instructions: Preheat the oven to 350° F. In a medium bowl, mix together the cottage cheese, feta cheese, onion, parsley, dill, lemon zest, garlic powder, flour, eggs, and breadcrumbs. Transfer the mixture to a greased 9×5-inch loaf pan and spread the olive oil on top. Bake for 30 minutes or until golden brown. Let cool for 10 minutes and enjoy!

Frequently Asked Questions

Q: How do I store the leftover cheese in my pasta bake?

A: The best way to store the remaining cheese from your pasta bake is to cover the dish with a damp paper towel and store in the refrigerator for up to 5 days.

Q: How can I add a tangy flavor to my vegetable loaf?

A: For a tasty twist, you can add a tablespoon of capers or a teaspoon of balsamic vinegar. Both will add an interesting and delicious flavor to your dish!

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