Homemade Salsa and Cowboy Caviar Recipes for Everyone
Salsa and Cowboy Caviar are two dishes that have become incredibly popular over the years. Both of these dishes are incredibly easy to make at home and require minimal effort. If you’re looking for a way to switch up your dinner ideas or break up the boring dinner routine, these two dishes are perfect for you.
Easy Chunky Salsa
The colorful and vibrant Easy Chunky Salsa is one of the easiest salsas you can make right at home. All you will need for this recipe is some cilantro, diced tomatoes, jalapenos, onions, lime juice, garlic and salt. You will also need a food processor or blender in order to get the salsa to the perfect consistency.
- Combine 1/4 cup of cilantro and 1/2 cup of diced tomatoes in a food processor or blender. Blend until the mix is slightly chunky.
- Then, add 1 seeded and diced jalapeno, 1/4 cup of diced onions and the juice from 1 lime.
- Add 1/4 teaspoon garlic powder and salt to taste.
- Blend together until the ingredients come together and the salsa becomes a thick and chunky consistency.
- Refrigerate before serving.
Mouthwatering Cowboy Caviar
This Cowboy Caviar dish is full of flavor and perfect as a side dish or dip. You will need 1 can of black eyed peas, 1 can of black beans, 1 jalapeno, 1 bell pepper, 1 chopped onion, 1 clove of garlic, 1/2 cup fresh cilantro, 1/4 cup olive oil, 1/4 cup of white vinegar and 1 lime for juice.
- Drain and rinse the black eyed peas and black beans in a colander and pour into a large bowl.
- In a separate bowl, mince 1 jalapeno and 1 bell pepper. Then add 1 chopped onion, 1 minced garlic clove, 1/2 cup of fresh cilantro and mix together.
- In a third bowl, mix together 1/4 cup of olive oil, 1/4 cup of white vinegar and the juice of one lime.
- Add the pepper, onion, garlic and cilantro mixture to the beans and peas, and then pour the olive oil, vinegar and lime sauce over the mixture.
- Stir together until all the ingredients are thoroughly mixed together.
- Refrigerate before serving.
By following these two easy recipes, you can make a delicious homemade meal that you and your family can enjoy. Both of these recipes will take minimal effort and can be a great way to mix things up for your weekly dinners.
FAQs
How can I make the salsa less spicy?
If you want to make the salsa less spicy, simply reduce the amount of jalapenos that you add or remove the seeds from the jalapenos. You can also reduce the amount of salt that you add to the salsa.
Can I make Cowboy Caviar ahead of time?
Yes, you can make Cowboy Caviar ahead of time. It will keep in the refrigerator for up to three days. However, it is recommended that you add the olive oil and vinegar the day that it is to be served.
By following these two easy recipes, you can create amazing and flavorful salsas and Cowboy Caviar to share with your family and friends. Both of these recipes are sure to be hits in your house!
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