How to Make a Cream Cheese Crab Dip
Are you looking for a popular appetizer to bring to your next dinner party? Look no further than the delicious cream cheese crab dip – a succulent and creamy treat that everyone will love. This refreshing snack will have your friends coming back for more! Read on to learn how to make a cream cheese crab dip.
What You Need
To make a cream cheese crab dip, you will need
- 5 ounces of cream cheese
- 1/2 cup of mayonnaise
- 5 ounces of real crabmeat, cleaned and shredded
- 1/2 cup of green onions, chopped
- 2 tablespoons of sherry
- 1/2 teaspoon of Italian seasoning
- salt to taste
- ground black pepper to taste
Step by Step Instructions
Here are the steps to making a cream cheese crab dip:
- In a medium bowl, mix together the cream cheese, mayonnaise, and sherry until the mixture is smooth.
- Add the green onions, Italian seasoning, salt, and pepper, and mix until everything is well blended together.
- Fold in the crabmeat and gently mix until everything is evenly combined.
- Transfer the dip to a serving bowl, and serve with crackers or chips.
Frequently Asked Questions (FAQs)
- How long will the dip keep?
The dip will keep for up to 5 days if it’s stored in the refrigerator in an airtight container. - Can I use imitation crabmeat?
Yes, you can use imitation crabmeat, but it may affect the flavor. For a more authentic taste, we recommend using real crabmeat.
Making a creamy and delicious cream cheese crab dip doesn’t have to be difficult. Follow the steps above, and you’ll have a scrumptious appetizer that will have your guests asking for more. It will quickly become a favorite dish at your parties, so why wait? Try making your own cream cheese crab dip today.
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