Delicious Chicken Breasts Stuffed with Crabmeat Recipe

Are you looking for a delicious meal you can prepare quickly but is also impressive enough to serve guests? If so, try this wonderful recipe for Chicken Breasts Stuffed with Crabmeat. Combining the succulent taste of chicken with the juicy texture of the crabmeat, this dish is sure to make your taste buds happy. With a few simple ingredients and minimal preparation time, this entrée can be ready for your table in no time at all!

Ingredients Needed

You will need the following items to make this scrumptious recipe:

• 2 chicken breasts
• 1/2 cup cooked crabmeat
• 2 tablespoons butter
• 1 tablespoon minced garlic
• 1/4 cup white wine
• 1/4 cup parmesan cheese
• 1/4 cup light cream
• Salt and Pepper to taste

Directions for Preparation

Here’s how to prepare delicious Chicken Breasts Stuffed with Crabmeat in just a few simple steps:

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a small saucepan, melt the butter over medium heat. Add the garlic and cook, stirring frequently, for about 1 minute or until garlic is fragrant.
3. Add the white wine and simmer over medium heat until liquid is reduced by half. Remove from heat and stir in cream and parmesan cheese until cheese is fully melted. Season with salt and pepper to taste.
4. On a cutting board, slice each chicken breast in half horizontally, so that you have a total of 4 flattened pieces. Place chicken breasts in a baking dish.
5. Divide the crabmeat among the chicken breasts and top with the cheese sauce. Bake at 375 degrees Fahrenheit until chicken is fully cooked, about 20 minutes.
6. Serve with a side of your favorite vegetables and enjoy!

Frequently Asked Questions

Can I substitute the crabmeat for something else?

Yes, you can substitute the crabmeat for something else, such as cooked shrimp or diced cooked chicken, if you prefer. However, the flavor profile of the dish will be somewhat different.

Can I freeze the leftovers?

Yes, the finished stuffed chicken breasts can be stored in an airtight container in the freezer for up to 3 months. Be sure to thaw the breasts overnight in the refrigerator before reheating.

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