Tired of the Same-Old Chicken Recipes? You Should Try Cilantro Cream Chicken

Are you feeling like you’re in a poultry-induced food rut? Adding a new twist to chicken recipes like cilantro cream chicken is the perfect way to hit reset and get your creativity in the kitchen flowing again. Whether you’re a beginner cook or an experienced chef, this delicious cilantro cream chicken is sure to add a new flavor to your regular recipes. Here’s how to make this creamy dish in just a few easy steps.

Ingredients for Cilantro Cream Chicken

To make this delicious cilantro cream chicken recipe, you’ll need the following ingredients:

• 1 lb. chicken breast, cut into cubes
• 1/2 cup fresh cilantro, chopped
• 2 cloves garlic, minced
• 1/2 cup plain yogurt
• 1/2 cup heavy cream
• 2 tbsp. olive oil
• 1/2 tsp. salt
• 1/2 tsp. black pepper

Instructions for Making Cilantro Cream Chicken

Once you have all your ingredients, you can start making your cilantro cream chicken. Here are the instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken cubes to the skillet and season with salt and pepper. Cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through.
3. Remove the chicken from the skillet and set aside on a plate.
4. Add the garlic and cilantro to the skillet and cook for about a minute, stirring frequently.
5. Add the yogurt and cream to the skillet and whisk to combine.
6. Bring the mixture to a simmer and add the cooked chicken back to the skillet.
7. Reduce the heat to low and simmer the chicken in the cilantro cream sauce for 8-10 minutes, stirring occasionally.
8. Sprinkle with more fresh cilantro and serve over rice, mashed potatoes, or your favorite side dish.

And that’s all there is to it! This cilantro cream chicken is a delicious and easy way to switch up your regular chicken dinners. Once you’ve tried it once, you’ll definitely be making it again.

FAQ

Can I make this dish with chicken thighs?

Yes, you can absolutely make this dish with chicken thighs instead of chicken breast. Just cook the chicken thighs in the same way you would the chicken cubes. Make sure the chicken reaches an internal temperature of 165 degrees F before serving.

Can I use canned cilantro instead of fresh cilantro?

Yes, you can use canned cilantro instead of fresh cilantro if you’d prefer. The taste will be slightly different, but it will still be delicious.

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