Creamed Spinach Does it good!

When it comes to comfort food, creamed spinach is completely king! Rich, creamy and full of flavor, creamed spinach is the perfect accompaniment to many dishes, from steak to chicken and even fish. It’s also an amazing vegan and paleo-friendly alternative for those looking for a way to get their spinach fix without any dairy.

The Basics of Creamed Spinach

Creamed spinach is incredibly easy to make. Basically, you cook down some onion and garlic in oil or butter, add some seasonings and spinach, cook down the spinach until it’s wilted, then add cream (or a dairy-free alternative) and cook it some more until it’s thick, creamy and delicious. The flavor of the creamed spinach will depend on the type of seasonings used, and it usually has a bit of a kick from the garlic.

The Recipe

This easy creamed spinach recipe is incredibly easy to make. All you need is some spinach, a bit of onion, garlic, oil (or butter or vegan butter if making dairy-free), some cream or soy cream, salt, pepper and any extra seasonings of your choice. This recipe makes 4 side dish servings, so you can easily double or triple the recipe if needed. Get ready for some deliciousness!

• Ingredients:
  • 1/2 onion chopped
  • 2 cloves garlic, minced
  • 1 tablespoon oil (or vegan butter)
  • 1 (10oz) bag of fresh spinach
  • 1/2 cup cream (or soy cream)
  • Salt and pepper to taste
  • Optional seasonings of your choice (chili flakes, cumin, nutmeg)

• Instructions:
  1. In a large pot, heat the oil over medium heat.
  2. Add the onion and garlic, and cook until softened, about 3 minutes.
  3. Add the spinach to the pot and toss to combine.
  4. Cook the spinach down until it’s wilted and most of the liquid is gone, about 8 minutes.
  5. Add the cream and stir to combine.
  6. Cook until the cream is heated through and the mixture is thick and creamy, about 5 minutes.
  7. Taste and adjust seasonings as desired. Serve hot.

FAQ

• Can I freeze creamed spinach?

  Yes, you can freeze creamed spinach. Just let it cool completely and store it in an airtight container. It will keep in the freezer for up to 3 months. When you’re ready to use it, just thaw it and heat it up in the microwave or in a pot over low heat.

• Can I make creamed spinach without cream?

  Yes, you can make creamed spinach without cream. Simply substitute dairy-free cream alternatives such as unsweetened soy cream, or even a nut-based cream. You can also try using coconut milk or almond milk and a bit of cornstarch to help thicken it up.

Creamed spinach is an incredibly tasty, simple and versatile side dish that will add a rich, delicious flavor to any meal. Whether you’re a vegan, paleo eater, or just looking for a delicious way to fuel your body with some super tasty spinach, this creamed spinach recipe is sure to please!

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