The Perfect Creamed Spinach Recipe
Creamed spinach is a classic side dish that’s ideal for family dinners and Sunday lunches. From dinner parties to holiday celebrations, creamed spinach makes a great addition to any meal. This creamy vegetable dish is a delicious way to add a bit of green to a dinner plate. The best part is that it’s really easy to make and works with a variety of diets.
Ingredients
To make the perfect creamed spinach, you’ll need the following ingredients: 2 tablespoons butter, 2 tablespoons minced garlic, 1/4 cup all-purpose flour, 2 cups half-and-half, 10 ounces frozen spinach, 1/4 teaspoon salt, 1/8 teaspoon black pepper, 2 tablespoons grated Parmesan cheese
Directions
Begin by melting the butter in a large skillet over medium heat. Add the garlic and stir until it becomes fragrant, about 30 seconds. Add the flour and cook, stirring constantly, until golden brown, about 2 minutes. Slowly add the half-and-half, stirring all the while to incorporate. Once the mixture is smooth, add the spinach and cook, stirring occasionally, until it is thawed and heated through, about 5 minutes. Finally, season with salt and pepper and add the Parmesan cheese. Stir until combined and then remove from the heat.
And that’s it! Serve your freshly made creamed spinach right away and enjoy. This spinach side dish pairs perfectly with steaks, chicken, and other hearty proteins. It’s so easy to make and always a hit with the family. Trust us, they won’t be able to get enough of this creamed spinach recipe.
Frequently Asked Questions
Q: Can I make creamed spinach ahead of time?
A: Yes, you can make creamed spinach ahead of time and store it in the refrigerator for up to five days. To reheat, simply warm in a skillet over medium-low heat until hot, stirring occasionally.
Q: Can I make creamed spinach with fresh spinach?
A: Yes! To make creamed spinach with fresh spinach, simply cook 1 pound of fresh spinach down in a large skillet until wilted. Follow the same instructions as above, replacing frozen spinach with the cooked fresh spinach.
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